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Monday—Fusilli with Creamed Leek and Spinach
Sunday—Eggs Baked in Roasted Tomato Sauce
Saturday—Mom’s Nutty Granola (photo)
Friday—Cabbage and Kale Soup with Farro
Thursday—Tuna Bocadillos
Wednesday—Broccolini with Crispy Lemon Crumbs
Tuesday—Easy Hummus with Tahini
Monday—Fried Tofu with Spicy Ginger-Sesame Sauce
Sunday—Warm Bacon-and-Egg Salad (photo)
Saturday—Champagne Mojitos
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