Gourmet Food truck Fad picks up the Southern California restaurant scene

In Southern California, old-fashioned trucks sandwich be updated mobile restaurants with various menus, such as culture. In the face of chain restaurants and high operating costs, many food locally owned small businesses are missing and the catering industry truck is stepping into the slot.

The speed of growth of this new development in the catering sector has sometimes created conflicts within some communities. Southern California Mobile food vendors Association was formed to attempt to create a series of "best practices" to operate within the industry changes. While you are still developing the rules, the movement's popularity with the public is indisputable.

One of the many ways that is changing the industry is the use of websites and Twitter to help customers know the schedules and locations of their favorite trip restaurant. The various truck owners post schedules and menu so their "followers" can easily make plans to meet for their favorite meal. The possibilities are seemingly endless. From a simple grilled cheese for Japanese noodles, there's something for almost everyone.

The grilled cheese truck -if you're looking for that simple grilled cheese or something more exotic, this menu has a search response. Cheese offers starting with American routine and extend a creamy Brie (Cranberry Walnut bread) or Gruyere with lots of added salt and interesting sides.

Barbie Q -if your preference is St. Louis style ribs or pulled pork sandwiches, Barbie can provide along with traditional sides. They also have a veggie burger for those who love the BBQ, but I don't eat meat. Like many other gourmet food trucks cater too.

Skewers on wheels -a non-traditional meal choice for many Americans, food on skewers lends itself to a wide variety of flavors and textures. From Shiitake Mushrooms or Hawaiian pineapple tofu kebabs spam can be coupled with a salad and create a full meal for any taste preference.

TastyMeat -lovers can choose from beef, lamb or chicken in savory sauce; Add lettuce, tomatoes and onions, then wrap it in a fresh focaccia for a delicious meal fast.

Kogi -Combine Korean barbecue with Mexican style and you get spicy Tacos or Short Rib pork Burritos and they have not forgotten even vegetarians, Tofu comes in a taco or burrito.

Asian Soul Kitchen -for a more traditional Asian meal, try Japanese food of the soul. Sample, a combination of Yakisoba noodles, vegetables and a flavourful sauce or a filling meal order more Nijukaga a hearty beef stew, potatoes and noodles in a broth of Bonita.

Also trucks of old-fashioned ice cream are leaping on gourmet, Twitter bandwagon.

Coolhaus -make an ice cream sandwich to order with your favorite cookies and ice cream. Choose between six flavors of cookie and fill them with your choice of more than twenty ice cream. From the traditional vanilla macadamia white chocolate, they make a new ice cream sandwich.

Get shaved -Shaved ice may seem like another version of a "snow cone", but the similarity ends with the base ingredient. These low-calorie (60-70 calories per serving 8 ounces) come in a myriad of flavors from Watermelon Banana.

There are trucks serving at most any time of day, from breakfast to dinner time. If you are looking for a Southwest omelet or a slice of Pizza, there's a truck out there looking for your business. Twitter is the easiest way to keep track, but many are also on Facebook or have their websites.

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