January 6, 2012—Braised Pork Chops with Cipollini and Olives
Pairing: Aromatic Nebbiolo: 2008 Perbacco Nebbiolo.
January 5, 2012—Chris Bianco’s Pizza Rosa
Pairing: Crisp, floral sparkling wine: 2007 Argyle Brut.
January 4, 2012—Curried Cauliflower Soup with Coconut and Chiles
Pairing: Zippy, green apple–inflected Pinot Gris: 2010 Boomtown.
January 3, 2012—Poached Scrambled Eggs with Goat Cheese Sauce
Pairing: Zesty sparkling wine: NV Drusian Valdobbiadene Prosecco Extra Dry.
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