Gourmet foods and the use of the white truffle of Alba

Whenever you think of culinary art and skills, which the white truffle and gourmet foods. Gourmet foods are equipped with high quality and taste. These dishes are very common in the United Kingdom, despite being originally from Alba, Italy. They are also among the most traditional and highly exotic cuisine foods confirmed that were handed down from one generation to another by Roman culture.

Among the best gourmet truffles in the world are the winter black truffle. Grows in France, Italy and Spain under popular trees such as oak or chestnut. It has a greyish Brown almost black outside with white veins spider-like inside and the flavor of a mix of chocolate and the Earth.
Winter white truffle has a yellowish color and smooth external coverage. Its aroma fades quickly through evaporation when cooked unlike black truffle. They are served mainly as salads to reduce evaporation of aroma.
Black truffle very cute looks from the outside and with a dark brown outer color. They are cooked to serve to bring out their chocolate flavor.
White Truffle Was has a sweet taste with a tang of garlic and a pleasant fragrance. Are served in slices (raw) to maximize their aroma of pot.

White Alba truffle/brief have a smell similar to the smell of the Earth, but he is worldly famous for pungent aroma and taste tempting. They have a physical perspective similar to that of potatoes. They also have an aphrodisiac qualities, which assumes that work well as a form of white magic between lovers. They are harvested during the months of September through December.

The taste and aroma produced level, the flavor of garlic and the size of the truffle is dependent on climatic conditions, the tree's age, the moisture content of tuber, acidity of the soil and soil type, plant species and root proximity.

When fresh harvested from the ground, this product has high taste, aroma and flavor. Instead of being eaten raw or cooked, it is recommended that you use as an additive to liven up other foods.

These foods are a class of luxury and are linked to an elite of society, thereby making them fall into the class of caviar, oysters and champagne. They are served on scrambled eggs and risotto, fettuccine or as a salad.

Upper class and five star hotels around the world have special gourmet and white truffle menu for their special guests. If you've ever had a bite of these delicious foods, take the plunge and sample them. You will surely addicted! However, to be ready to take care of the heavy Bill, because they are very expensive, so do not smile back when the waiter comes smiles with the Bill. This delicacy can cost, but it was decided to be at the height of gourmet foods.

Jane Brazilian, exploring the heights of culinary taste and delicacy which is the white truffle of alba. find your supplier of buy white truffles now, the season started.