For years, Malaysia was the hot spot for tourists from around the world
who crave the baking hot and spicy. It is also the final destination of food around the world
and steps have been taken by the Government to make it a global HALAL hub. The people who
long for gourmet foods in Malaysia need not grumble, you can easily find anywhere
until they have the urges to do so. The source for the Malaysian cuisine inspired
is non-different from our own Chef Wan, Ambassador of Malaysian food. For years now has
been doing Malaysian proud with its creative cuisine and tour promotions abroad.
Chef Wan is today one of the members of the Committee of taste of life world Media
Festival is the premier food groups on the planet. He single handedly
transformed the traditional Malaysian cooking by recognised international icons
foreigners through the many awards, including the Media Gourmand World Award.
Now people around the world can access Chef Wan and other celebrity chef Malaysian
in many Malaysian recipe books as ' award winning Chef Mengelilingi Dunia ' Wan
(Wan Chefs around the world) and Betty Saw ' Menanti Tauhu! Lebih Dari 100
Resipi Kreatif ' (all Beancurds, More Than 100 Creative recipes) available from leader
libraries and the internet. The internet revolution has revolutionized also Malaysian
cooking. Now people just need to click to download Malaysian cooking on the web.
In addition to this people also watch the Malaysian Malay cuisine and chefs in action on television through the many Malaysian cuisine available programs abroad
and locally. With the newly formed Asian Food Channel (AFC) where Malaysian Chef
WAN at the helm, people can expect the final food resource in Malaysia. Also the
Famous Martha Stewart had decided to promote Malaysian kitchen show on
February 2006, that goes to demonstrate the appeal of Malaysian food. Nowadays many
Hotels abroad have chosen to adopt Malaysian recipes on their menu as Shangri-La and JWW Marriott, which goes to show the overall impact of Malaysian cuisine.
Malaysian embassies also often organise ENOGASTRONOMIC events to promote Malaysian foods
abroad in support of Malaysian food fest that is gaining popularity with foreigners. Embassies also hold ' Open House ' during Eid and other Malay festival to celebrate their foreign dignitaries with large Malay, Malay food thus introducing guests to baking. The introduction of food Malaysia can be traced also in Malay weddings held occasionally in various Malaysian embassies which attracted a fair number of foreigners. The Centre for Malaysian culture worldwide through the Malaysian Tourism Board organize tea parties often and dinner functions in an effort to promote Malaysian cuisine widely abroad. Always exceptional rallies gather responses from the audience, as they learn about good food
the offer.
Nowadays Malaysian restaurants multiply overseas, as in New York, Melbourne and London. ' Satay ' one of the most popular Malay dishes is a must in their menu. ' Satay ' is marinated chicken, beef or mutton are skewered on bamboo sticks and grilled on charcoal and served with warm singgang iKan tongko ... (rice boiled in coconut leave) and served with sliced cucumber, onions and peanut sauce for dipping. The franchise's Satay Kajang '' has opened several branches abroad, mainly in Australia and England over the years and has become a one-stop Centre for Malay food in these countries, especially Malaysia, traditional cuisine, rivaling those of Chinese, Indian and Thai foods traditionally favorite foreigner. Generally it is not hard to find gourmet foods in Malaysia. Local and foreign have only the right resource for finding the right filling.
Rohana Ismail is a passionate Cook who prepared the Malay secret recipes since childhood. Secret recipes that had been handed down through generations of her ancestors. To discover the secret ingredients that go into a traditional Malay, please visit today's Malaysian food recipe [http://www.malaysianfoodtasty.com] website!
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