Every day, people around the world followed up the invigorating experience exceptional beverage called coffee. The popularity of coffee can be judged from the fact that its consumption is equal to about a third of that of tap water in North America and Europe. Gourmet coffee brands are beyond the scope of the common masses and are marketed exclusively for the rich.
It includes the likes of Geisha Hacienda la Esmeralda in Panama that recently sold at auction for $ 50.25 per pound in the process of creating a record. What makes a truly great cup of gourmet coffee? Is the bean, the mixture or roast? In fact, all these factors and many others. The price of a coffee brand is not decided by its quality, but also by the romance or exclusivity of their origins.
Some varieties of gourmet coffee as the Guatemala Excel in their mixture and are often referred to as gourmet coffee blend coffee. Some coffee products stand out due to their origins as the Hawaii coffee, Brazilian coffee, Sumatra and java coffee very famous coffee. There are also coffee brands that provide particularly demanding that the customer has specific requirements for coffee decaf, low acid or mixtures of kosher coffee. The exclusivity and quality of the coffee is influenced also by roast coffee adopted by Blender gourmet coffee. Darker roast styles are preferred by some veteran gourmet coffee connoisseurs.
The coffee market is very different today than half a century ago. During the early part of the last century, several small roasters managed to obtain high-quality beans for selected markets. But most coffee was sold in cans and consumers were more interested in price and consistency of taste, so premier coffee was just mixed.
But, today after the coffee sector surged in the years ' 90, the coffee beans are now making a trip directly from crop to Cup. Bean roasters buy directly from farmers a premium which encourages them to improve their methods of growing and producing superior beans. The beans are carefully roasted and shipped before being sold for connoisseurs.
The brand of gourmet coffee is the most exclusive Kopi Luwak from Indonesia which retails at about $ 160 per pound. It is composed primarily of coffee beans eaten and digested from palm Civets. Palm Civets use their acute sense of smell to select the best coffee beans and grapes to eat. During digestion the flesh of coffee berries disintegrate exposing the beans rich, who are then collected manually from the forest floor.
Another brand of coffee elite is El Injerto from Huehuetenango, Guatemala, which generated $ 25 per pound green at auction. This lot of coffee from El Injerto, which was prepared specifically for the cup of excellence auction wins first prize in the auction. This coffee requires that retail for more than $ 50 per pound, after it has gone through the roasting process.
Yauco Selecto AA from Puerto Rico is another great brand. Raised in Yauco region represented a standard of excellence in the production of coffee. This brand of coffee is known for its delicate flavour.
It is obvious that the gourmet coffee makes for a great food gift gourmet. As the so-called coffee baskets and hampers flood the market, it is essential for a real connoisseur of knowing the difference between the real coffee and a label without meaning ' gourmet ' on the packaging as a marketing gimmick. But, as in every other vocation, being a true connoisseur of gourmet coffee calls for knowledge, experience and an insatiable love for great coffee.
Saman Rashid is a writer with experience. She has been writing articles and web copies by 3 years. To contact, kindly visit http://www.mscopywriters.com
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