Gourmet easy grilled chicken ideas

You can transform a humble chicken in a gastronomic delicacy quite easily, using a spice rub or marinate the meat before you cook it. What make a delicious gravy to serve alongside grilled bird or taking inspiration from traditional Mexican foods and spicing poultry before cooking it to perfection?

There are many ways to make easy-to-use simple cuisine, cheap and easily obtainable ingredients. One of the easiest ways to make great barbecue chicken is to add your favorite flavors (chili powder, curry powder, lime juice, lemon juice, fresh or dried herbs, Worcestershire sauce and hot sauce are just some of your options) of mayonnaise and use this as a marinade or basting sauce for poultry.

Lemon, garlic and Rosemary grilled chicken

This recipe serves eight people and juicy grilled chicken combined with a homemade barbecue sauce. The sauce is basted to the birds as they Bake and lemon, Rosemary and garlic flavors really penetrate deeply into the chicken meat, giving this dish taste delicious.

Whisk one cup of mayonnaise and a third with four teaspoons of chopped fresh rosemary, chopped 2 cloves garlic, half a cup of lemon juice and grated zest of a lemon. You can make this sauce three days ahead if cover and refrigerate.

You'll need a grid with the heat and areas not so hot, so Bank the coals in a mound of Grill, or Preheat a gas grill to high and then turn the burner on one side. Oil the cooking grid.

Cut into eight pieces each a pair of four-pound bird and use a teaspoon and a half of salt and half a teaspoon of black pepper to season the pieces. Grill them on the less hot grill for twenty minutes or until an instant read inserted into Center of chicken reads 165 degrees f.

Transfer the chicken to the hottest part of the grill and brush with lemon mayonnaise mixture over them. Their grid, basting occasionally with the remaining sauce until it is transformed into a glaze. This will take approximately four minutes. Serve hot with any remaining sauce on the side.

Grilled chicken for Mexican food lovers

If you like authentic Mexican food recipes, what about adding a South of the border touch to your poultry? For this recipe, you will need eight half boneless chicken breast, skinless. Half cup of mayonnaise combine with a packet of taco seasoning mix three tablespoons of lime juice.

Sear the bird on one side on the coals and then flip it. Brush the mixture of lime mayonnaise on it and Grill for 6 minutes. Flip again and brush the sauce on the side. Keep the Cook until juices run clear and then serve. If you want to cut the fat in this recipe, simply pass the mayonnaise for reduced fat sour cream.

Chicken was popular in Mexico during the history of Mexican food and it's easy to make Mexican recipes at home, if you opt for the chicken, beef or pork, or if you prefer to use seafood. This kitchen also offers many possibilities for a vegetarian.

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