Pairing of the day

Every day, Spotlight we have a wine, the very nice with a F & W / recipe pairs.

16 April 2012-whole grain linguine with walnuts, orange and Chile
Link:Rich, citrusy Pinot Gris: 2010 Los Carneros Robert Sinskey vineyards.

13. April 2012-Pepper-glazed goat cheese Gratin
Link:Tart Apple scented Champagne: NV Roederer estate Anderson Valley Brut.

12. April 2012-Asian beef with Basil
Link:Lake County Cabernet: 2009 Shannon Ridge Cabernet.

11. April 2012-Risotto-style Ditalini with clams, mussels and saffron
Link:Mineral Chardonnay: 2010 de Forville Piemonte Chardonnay.

10. April 2012-fried haddock with onion Fonduta
Link:Alto Adige Sylvaner: 2010 Abbazia di Novacella Praepositus.

9. April 2012-Green Salad with chorizo chips
Link:Bright, zippy Portuguese white: 2011 Broadbent vinho Verde.

6. April 2012-garlic and herb crusted leg of lamb
Link:Dark and spicy Carignane: 2009 Coturri.

5. April 2012-Smoked Salmon Deviled Eggs
Link:Sparkling wine: JCB No. 69 crémant de Bourgogne.

4. April 2012-Asian noodles with roast pork
Link:Slightly sweet, full-bodied German Riesling: Leitz dragonstone 2011 or 2010 Robert Weil tradition.

3. April 2012-Vinegar stewed chicken with leeks and peas
Link:Full-bodied white: 2010 Kermit Lynch sunflower cuvée Côtes du-Rhône Blanc.

2. April 2012-peas and pea shoots with spring onions and Mint
Link:Piquant Sauvignon Blanc: Silvertap.

View the original article here