Friday, April 20, 2012

Inside Boston Travel Guide: Barbara Lynch loves truffle and spicy noodles

Influential chef Barbara Lynch has six Boston restaurants, including No. 9 Park, Menton and drink (one of our Favorite bars in the United States). Lynch shows here, where their city at the best spicy Dan Dan noodles, bar food, to find shopping and boutique hotel.


Boston Travel Guide: MistralBoston Travel Guide: Mistral. Photo © Kristin dough.

My go-to place for pizza is usually Mistral on Sunday. Oh my God, there is with a Grilled pizza - believe it truffled mashed potatoes and beef Carpaccio, which is really good or not. There is also a spicy tomato one with cheese. They are large, flat Grilled pizza.

Boston Travel Guide: SofraBoston Travel Guide: Sofra. Photo © Janice Goldsmith.

Days out, it's Mistral, or Sofra, the bakery in Cambridge. Sometimes I say that Cambridge is a little more Boston on fire, but it exactly right, the bridge is. Ana Sortun (Oleana) has hummus bar, so that you can select it six or seven elements: their hummus, shredded beets with tzatziki and raisins, chicken and lamb shawarma. Her husband has Siena farms and the Greens are so good, so I get always a big salad. It could be beautiful lettuce, watermelon radishes, herbs, with vinaigrette all barely touched.

Boston Travel Guide: Myers + ChangBoston Travel Guide: Photo courtesy of Myers + Chang.

With my friends, we have always a Myers + Chang night. Spicy peanut Dan Dan noodles - gotta have them. I have the scallion pancakes and pork buns have.

Boston Travel Guide: ScampoBoston Travel Guide: Scampo. Photo © Eric Levin.

Lydia Shire is an elephant ear-walking pizza that is really good. It's like a flatbread. Some nights it would have only cheese and white truffle. The wine list and pasta are also great as Pasta Carbonara.

You have been through just a major renovation, so at the bar at the Pigalle is always fun. I'll what cooking chef Marc Orfaly. I try to tell him not too heavy. He has always interesting salads, French fries and Tartar on the bar menu.

If I really want an espresso, I go still in our small Italy at the northern end. The cappuccino and espresso are on right. The atmosphere is super, especially in good weather.

Boston Travel Guide: Strip T'sBoston Travel Guide: Strip T photo © Rex Dean.

There is a place outside of Boston in Watertown called strip T the boss, Tim Maslow, worked at Momofuku in New York. The graphics are really cool - the logo is a strip of bacon - and when you enter, you walk through a small Deli and things in this back room where he makes kind David Chang.

Boston Travel Guide: XV BeaconBoston Travel Guide: XV beacon. Photo courtesy of XV Beacon Hotel.

It is a boutique hotel and the rooms are nice. It is in the heart of Beacon Hill, so you can walk everywhere. You can walk for large purchases to Newbury Street. Boston common and the frog are right there with ice skating pond in the winter. And it is just great hospitality. When I have visitors, they remind the staff.

Boston Travel Guide: Louis BostonBoston Travel Guide: Louis Boston. Photo © Eric Levin / courtesy of Louis.

I love you go always Louis for clothing and other interesting things, like furniture - to Brimfield antiques - books, magazines. Their new space on the water is awesome, and there is a large restaurant on the first floor named Sam's

For modern home were this shop where is South end.

This is another great little home load, where Jane Miller makes most of their furniture.

Boston Travel Guide: The Institute of Contemporary ArtBoston Travel Guide: the Institute of contemporary art. Photo © Iwan Baan.

For a Museum Day love I totally the ICA; I love the store, and the curator of awesome. In the summer they have grilled burgers, and you sit right on the water. There are also the Boston Harborwalk, so you can by the ICA at the northern end then have foot and coffee or pastries, or o ya go and have sushi.

Boston Travel Guide: Barbara LynchBarbara Lynch name their must try dishes. Photo © Justin Ide.

No. 9 Park Plum-filled gnocchi with foie gras beurre Blanc and toasted almonds.

Menton Fresh lobster from the shell taken and wrapped in Kataifi.

Butcher's shop Steak tartare with truffle Aioli. The secret ingredient in the Interior is like a spicy simple syrup with spicy tomato paste, a little vinegar and sugar.

B & G oysters Lobster roll.

Insider Boston Travel Guide: Barbara Lynch Loves Truffles and Spicy Noodles

Influential chef Barbara Lynch shares their Boston Travel Guide. Photo © Alamy.


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