Francis Mallmann photo courtesy of Patagonia sur"This is an elegant old restaurant - it was more than 30 years - with dark forests and animal head on the wall. The food is very good - Argentinian cuisine with a German twist. You make a beautiful Revuelto Gramajo, an omelette with thinly sliced French fries." Munich recoleta.com.ar
"Although it rather expensive, I think this is the best place for meat - both for its quality and the way they cook it. It is not an elegant place - the decor is casual, with old pictures on the wall. I order always the Tapa de Ojo de Bife, upper or cap from the rib-eye. I think it is the best part of the cow." parrillalacabrera.com.ar
"This small family-run place in La Boca is one of the best simple restaurants in the city. There is no menu — you can sit down and start to bring you eat until you say, "That's enough!" Make your own pasta and a very good Rotolo - an Italian dish consisting of mushrooms and spinach, packaged in a thin dough (similar to a Crêpe). You have wonderful desserts; I like their bread pudding." Brands-699; 54-11-4362-2433
"I love lunch on Olsen terrace on a spring day. The restaurant located in Palermo Hollywood, Scandinavian, with beautiful design and a great Cook. You serve smoked fish such as salmon, herring and Smørrebrød (open-face sandwiches) and salads. It's very civilized. "Gorriti 5870, 011-4776-767"
"This is a small, tiny place, but it is one of the most comfortable and glamorous cafés in Buenos Aires. They are open from 08 to 20 and serving breakfast and lunch with finger sandwiches and good coffee. It has the most incredibly chic ambience and it is always full of beautiful young girls." Farinelli.com.ar
"they make a nice, called Locatelli - kind of like a croissant - little bread and fill it with chicken, mayonnaise and tomato slices. If you order one, she put it in a small box and leave the happiest person in the world." cateringsantapaula.com.ar
"Eating ice cream on the street a big deal here is, all year round. I like Persicco - they have locations all over the city and more than 40 variants each. I get always the same: dark chocolate and dulce de leche. " persicco.com
"For old-fashioned cocktails, I head to the bar at the Plaza Hotel." It is a classic English-style bar with a very old world feel and beautiful images. You can do anything, but I like to order a local Martini called a Clarito that is very dry gin, Vermouth and lemon peel." Marriott.com
"For a modern, trendy feel, I go Isabel, in addition to the upscale Casa Cruz in Palermo Soho. You have a DJ and it's young, hip - a scene much more than the Plaza. " isabelbar.com
Photo courtesy of Park Hyatt Palacio u."With its beautiful gardens, first class service and Palace setting channels this hotel the elegant Argentina of the 1920s." The rooms are all fantastic, although the best in the Palace itself (rather than the adjacent plant). "If the weather is nice, I love eat one of their seasonal salads on the terrace with views of the gardens." Hyatt.com
"A bit like a Salumeria Valenti sold cheese, cold meats, jams and bread wonderful. You have multiple sites, but there is a directly opposite the Park Hyatt." Valenti.com.ar
"Laura Orcoyen, one of the best interior designers in Buenos Aires, sold all kinds of home decor article here, from furniture to Argentine textiles, handmade sheets." laurao.com
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