Thursday, January 31, 2013

<em>Top chef</em> Judge Hugh Acheson favorite Atlanta restaurants

"Atlanta is this time really cool now. There's so much going, "says Hugh Acheson, Chef and co-owner of Atlanta Empire State South, and the national and five & ten in Athens close." Acheson, who is also the author of A new turn in the South, cookbook and a top chef judge shares the best local haunts for everything from Sichuan food to be incredibly crispy fried chicken. Atlanta Restaurants Atlanta Chef Hugh Acheson. Photo © Tyler Oxendine photography.Atlanta Restaurants: H & F Bread Co.

"This is bakery chef Linton Hopkins, and they deliver some of our bread in the restaurant. The Pullman and sourdough breads are really good." hfbreadco.com

"Gu amazing Sichuan cuisine in a strip mall." It is spicy and really good and cheap. There is a fried eggplant dish with dried chilli, it's amazing. I order anything with the duck." gusbistro.com

"I get always the $7 spicy miso ramen at this awesome Pho and ramen place. I go there so often that when I walk they go into ' Oh, spicy miso.' It's great. I eat it in 15 minutes. The fried chicken is also good - it is incredibly crisp. "You I have no idea what a life to do or I a donkey in the television play." umaidos.com

"The guy who owns it, Masa Hayakawa, many press now receives. He is really great clean, focused, intelligent food such as yellow tail collar and mackerel with ginger and miso. "You do also ramen for lunch now and it will be amazing." shoyaatlanta.com

"This place is located within an existing restaurant with the name so BA Vietnamese restaurant and late at night, there is a large industry scene." It is modern, cool, foods that greatly influenced Asian - does it take definitely some opportunities, such as the rabbit shrimp wontons and Sea eel eel sauce. " octopusbaratl.com

"The chef, Robert Phalen, is this guy really cute and a really great chef." He serves modern Southern cuisine; He really cool pork dishes such as pig head Rilletes and roast guanciale with snails, as well as interesting meats and vegetables. The restaurant is small and beautiful." oneearedstag.com

"This is owned by Robert Phalen. It is a kind of modern Mexican place, and the tacos are pork." Holy taco.com

"Sometimes simply eating is the most difficult to do, but here, Steven Satterfield has a nice, clean version of the southern food." millerunion.com

"It's like five of these Cafés. They serve really good Pho and rice dishes. I go once a week; It means much for me, these places have. " atlsaigongroup.com

"Serve the bones not revolutionary food, but it has a killer wine list, amazing service and steaks. It is a fun place to be - I'll sit at the bar and you will find a full bottle of Châteauneuf-du-Pape in the basement sitting and to open it for me. " bonesrestaurant.com

"It's amazing the best pizza, probably I've ever had. It's badass, true Neapolitan. I love the Amatriciana or the Diavola, the spicy Soppressata and Bufala mozzarella has." anticoatl.com

Atlanta Restaurants: Holeman and FinchPhoto © Beall + Thomas photography.

"This great Gastropub by Linton Hopkins serves fantastic fun bar bites." They are famous for their burgers – they have to sell a certain number every day and out of them. It is also known for his awesome hot dog. And I like the sausages and steamed mussels. " Get Eman-finch.com

"We have awesome coffee shops pretty much anywhere else to compete." I like both. "I'm a guy cappuccino, so I get one of which in General." octanecoffee.com; steadyhandcoffee.com

"That are both awesome men's stores. SID Mashburn used for years before coming to Atlanta, and recording his beautiful shirting fabric business and suits for the Southern Lord j. crew work. Billy Reid got a new store and we all love him in the hope he can give us that bargains on clothes." sidmashburn.com; billyreid.com

"The farmer's market scene here is really strong, because Georgia is such a large agricultural area. The farmers markets are all awesome. Peachtree Road, Morningside, and grant Park"

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