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Orange Pumpkin Cloverleafs Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That’s not to say the wintry blend of pumpkin and orange is overpowering; it’s actually very subtle, so the rolls go with just about anything you put on the dinner table. Leftovers would be awfully good slathered with butter and toasted for breakfast. Photograph by Romulo Yanes
Play Slideshow Pause View Larger View All Thumbnails Previous 1 of 12 Next keywords pumpkin vegetarian pie dessert fruit ice cream herbs corn Print E-Mail Feeds Share This More 2000s Recipes + Menus Kemp’s Cinderella Carrots Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting Cocktail of the Week: Palmyra Frozen Peanut Butter Pie with Candied Bacon Applesauce Pecan Cake Apple Budino View All 2000s Recipes + Menus
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