Grant Achatz goes to the Austria

As a small museum with the evolution of the galleries, the progressive and very modern restaurant Ikarus showcases the best talent in the world, a leader in both.

If you have problems if a table at Alinea in Chicago, you might consider to go instead to Austria. Throughout November, Grant Achatz ingenious food will be served in a particular restaurant called Ikarus, which opened in 2003 and is located inside the Hangar-7, glass-encased headquarters, in the form of wing of an armada of aircraft owned by the founder of Red Bull. Each month, a Cook different visits to the restaurant in Salzburg and designs a temporary menu - intended to develop his personal style on display - which is then carried out by the executive chef of Ikarus, Roland Trettl and his staff. This concept is renewable offers diners highlights a unique opportunity to discover the culinary sponsors of the world. (Last invited leaders include Kenneth Oringer of Clio, Boston;) Juan Amador the Germany; (and Thierry Marx of Château Cordeillan-Bages, in France.) And if you are curious to know the name of the restaurant, Ikarus indeed mentions the well-known character of Greek mythology, who attempted the incredible feat of the aircraft. "Our main goal was to get the wings," said Trettl. "But, of course, we try to avoid the end of this story."

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