French food-how to plan your trip to experience the best Gourmet Food

In previous articles on traditional French cuisine we looked really what it means to be ' traditional ' and ' French food ', because many common assumptions surrounding the gourmet food from France seems to be somewhat inaccurate.

Not only there is no such thing as an all-encompassing concept of what could be described as traditional French food, at least, not by the French, but also the suggestion that the food in France is entirely French, lacking any external influences, is totally wrong.

The geography of France varies enormously, and with several neighbours neighbors there were influences from other countries, including Germany and Spain. So the concept of traditional French cuisine is rather more complex, and any travel across the country will not necessarily exploring different ideas around what is and what is best.

However, it is not only the geography or the influence of neighbouring countries that features what many consider to be the traditional French cuisine, and there is yet another factor that has enormous influence as far as what you might expect to eat in various parts of the country-and it's the season.

Seasonal changes can cause differences in opportunities for gourmet food throughout the country, perhaps more so than in many other countries, including the United Kingdom.

These days that we tend to get quite out of touch regarding the seasons are affected, with supermarkets stocking food and ingredients throughout the year, when previously we could only have been able to buy during a particular season. With cheap flights and international supply chain, we are now able to buy strawberries in winter and think very little of it.

However, if we consider traditional French food, then it will be important to take into consideration the seasons and the impact of these traditionally have had on recipes, ingredients and dishes served in various parts of the country.

Whatever season you choose for your visit to sample some of the best French food on offer on you will find some of the best gourmet delights of food supply. Plan your visit during the summer months as many are invariably and be likely to find an abundance of salads and fruit-based dishes.

Not only is this because they are refreshing but the fruits and vegetables are abundant in most of the country and often are very affordable. The view from many retailers and grocery store is that it is rather preferable to sell fruits and vegetables that are in season at a price that is lower than watching perfectly good food starts to rot.

Therefore you will be able to enjoy these healthy, nutritious and delicious almost everywhere at prices that are very affordable.

Towards the end of the summer, however, the emphasis of moving and you'll start to find many more be served dishes that incorporate mushrooms in one form or another. French cuisine dishes that include mushrooms tend to be stewed and well in the late summer, early autumn, look out for mushroom based stews like these will be at their best.

Traditionally September witnesses the beginning of hunting season in France and this runs all the way through the winter until around February. That is why, if you are looking for traditional French food agenda is likely to be in the game.

Many of the dishes are celebrations of success hunting and often can become very elaborate and certainly worth living.

As the ice thaws and spring begins price changes again and the end of winter to early spring period is when shellfish are at their best. Take a trip to the coast, where they tend to specialize in seafood dishes, and if you have time this properly to coincide with the start of the season that you'll be amazed by crustaceans as things like oysters.

Besides being at their best can also find that some crustaceans are available only at this time, as for example shrimp cannot be taken out of the season as it is actually illegal to do so.

So if you're looking for what really can be called traditional French food, you must consider both the geographical influences, as well as seasonal influenza that affect both what can be offered, and its quality. Right time, and you experience gastronomy at its best.

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