Friday, December 16, 2011

Gastronomy-a matter of position


Today, the planet seems smaller than ever. Our modern world with all his inventions made it possible for people who live on opposite sides of the globe not only know each other, but also to become friends. Friendships are made, or travel through the Internet. This highly communicative world has made it possible for people to share information on their culture, language and cuisine of course. Originality is a must when it comes to gourmet food and location has a big impact on what will be observed as a delicacy.

Knowing what to eat and when

It is true that the gourmet food is much more than its ingredients. In most people of the world expect a delight for the eyes, as well as an exquisite taste when they order a gourmet dish. It is also considered more interesting eating exotic foods; that brings the possibility of something that would be considered pretty regular in his homeland but suggestions somewhere else.

In most places in the world people love to eat cheese. In America, Swiss cheese and is considered a delicacy in Europe, the French are known for their cheese-making skills. In order to take the cheese on the ladder from making really tasty sandwich morning simply can be dissolved in the evening and served as fondue. The bread itself used the morning will now be immersed in the cheese and the meal is considered a gourmet food.

Time and place matter when it comes to gourmet food. Sometimes A regular food takes on a completely different appearance and becomes the latest shot in one place, while another food is linked to a specific time and place of origin.

While many Swedes view the Italian Caffè latte as a gourmet version of Italian coffee leave tourists to pay a lot of money to drink your morning coffee in the afternoon. Something that Italians most likely will never be seen as gourmet food is the Swedish call black root root. This root is cooked especially for the annual festival of the marten. A food connected with a local Festival usually stays local, unless the festival takes on the wings.

Original ingredients

While the black root is a rare delicacy, Swedish snails can be found in most of the world. Repugnant to some, the snails are seen as high class cuisine for others. Under the name far more elegant than snails Americans and Europeans can order on this French dish as a starter. It is usually spiced with garlic and butter and is prepared with care to not contain any toxic element that may have eaten the snail.

There are many examples of ingredients that can be found only in certain places and are then displayed as exotic. The truffle is a fungus that has been called "the diamond of the kitchen" from Brillat-Savarin. For the most part is produced in Europe, but there is also a Chinese version called the Chinese truffles. This delicacy is sought after around the world and is very expensive. The black truffle can cost up to $ 670 a kilo.

Some ingredients are tied to the season and therefore can be considered a seasonal gourmet food. In general, gourmet food would not be seen as food if it has the smell and flavor, seem great. A fresh dessert with strawberries can certainly be produced a year importing the berries, but people are very picky when it comes to these delights. It seems that in most countries around the world people feel their native strawberries are best. Immersed in the finest Swiss chocolate soon will be the same when the treat Berry was imported from Greece!

Recipe of the day

Chili chocolate Marshmallow tree

This is a desert dealing with an excellent visual effect and still easy to do; You can also add Christmas decorations to make it look like a Christmas tree. This recipe also uses chocolate chili sauce, for those who do not try this combination, please give it a go, it will be more than pleasantly surprise.

The candied fruit is used to add in fact so use something like orange that are cut or kiwi fruit. Another alternative to candied fruit is dried fruit such as slices of kiwi fruit. However, if you use, make sure it is of contrasting colour.

Portion

2 or 4 people depending on how much you are willing to share?

Ingredients

1.3 x 250 g packet of Dark Chocolate Rocky Road

2.1 x 100 g candied fruit packages soft

3.1 x 250 ml jar of Dark Chocolate chilled chili sauce

4.1 x 50 g unsalted roasted peanuts coarsely chopped

Method

1. clean an apartment serving the dish with a diameter of approximately 25 cm; make sure it is completely dry.

2. build your tree using cutting the rocky road of the appropriate size by large piece down to the smallest piece at the top to reach a conical shape.

3. Insert the candied or dried fruit pieces along the shaft in intervals or according to your imagination at the moment.

4. dark chocolate Drizzle Sauce chili from top to bottom of three lavishly. Avoid covering the entire tree with it/candied fruit and dried. If the sauce chili not chocolate drizzle, dip the bottom in a container of hot water for a few minutes to soften it.

5. Sprinkle with coarse nut and serve immediately.




Patrick Tang is the author of this article. A passion for good food and gourmet gifts pushed him Fabulously Gourmet configured for the Australian community.




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