Wednesday, December 28, 2011

Verzeichnis 2012

Where the beautiful dishes, linen, glassware, and more on the pages of food & wine.

Sweet-and-Sour Shrimp

Coupe ceramic bowls (with shrimp) of the Conran shop, 866-755-9079 or conranusa.com; Towel (with shrimp) of ABC carpet & home, 212-473-3000 or abchome.com.Trendspotting: Artisanal Style - Ceramic Jar Trendspotting: Artisanal Style - Sycamore Cutting Board

White ceramic mug from terrain, 877-583-7724 or shopterrain.com cutlery thrown; The baguette Board Maple cutting board by Tyler Hays for Lostine, anthropologie.com, or lostine.com.

Trendspotting: Artisanal Style - Spears Place Mat Trendspotting: Artisanal Style - Maple Syrup© Nell Dodge for 603 here and there

Spears place mat of Suki Cheema, sukicheema.com; Maple syrup there 603 here & 603hereandthere.com.


Key Lime Pie with Chocolate-Almond Crust

Gradient Tea towel by Scholten & Baijings for hay from A + R, 800-913-0071 or aplusrstore.com.Parsnip Triangoli with Aged Balsamic Vinegar

Zig zag plate by Paola Navone from Fitzsu, 323-655-1908 or fitzsu.com.Scallops with Snow Peas, Cauliflower and Peanut Panade

Powerstone plates by Diane von Furstenberg, 888-472-2383 or dvf.com; "Hicks Hexagon" Hicks wallpaper by David Cole & son, Cole and son.com.Nacho Burgers

"Siirtolapuutarha" plate of Marimekko, marimekko.com.Olive Oil-Poached Cod with Mussels, Orange and Chorizo

Bloom deep plate of Bodo Sperlein for Nikko ceramics, nikkoceramics.com; Moon fork of Cutipol of Horne, 877-404-6763 or shophorne.com.Crispy Potato Galette with Smoked Fish and Dill Crème

"Teorema" plate of ISI Milano, isimilano.com; Hemstitch linen napkin by Gayle Warwick of the silver Peacock, 212-426-2610 or thesilverpeacock.com.Swiss Chard with Ginger and Cumin

Barga Indigo block printed linen by John Robshaw textiles, 212-594-6006 or johnrobshaw.com; Plate from Antico Doccia by Richard Ginori 1735, richardginori1735.com.Okra Gumbo with Blue Crabs and Shrimp

Spoon made of ochre, 212-414-4332 or ochrestore.com.Shanghai Stir-Fried Pork with Cabbage

Palais Chinois wallpaper by Osborne & little, 203-359-1500 or osborneandlittle.com; Tonsui top in dandelion, 415-436-9500 or dandelionsf.com.


Honey-Glazed Lamb with Herbes de Provence

Willow wine glass canvas, 212-461-1496 or canvashomestore.com.Trout Schnitzel with Lemon-Chile Butter

Taste tray by Paolo Navone for Reichenbach from Tabula Tua, 888-535-6590 or tabulatua.com.



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