Proper etiquette in eating Japanese food Gourmet

The Japan is a wealthy country with a history of honor, of hierarchy and etiquette. Actually, they give so much emphasis on these values that they include when partakers of their gourmet food.

Japanese have their own gourmet food such as sushi, sashimi and nikogori. But there is a lot more to put only pieces of these exotic and delicious food in the mouth. Truly experience Japanese culture that is so prevalent in preparing and participating in their kitchen, must practice their unique table etiquette.

First, be sure to say "itadakimasu" before starting a meal. This means, "I receive" in English. After the meal, say "gochisosama deshita", meaning "which was a feast" in English. Telling this to your host or the restaurant staff shows that you can appreciate the gourmet food that have prepared for you.

Take note that, before eating, Japanese restaurants or houses will put a hot towel or a plastic-wrapped the wet napkin on the table. You must use to clean your hands before eating. Ever clean towel or paper towel on your face or any other part of the body. It is considered rude if you do so.

To eat rice or soup that is provided, take the bowl with the left hand and use chopsticks with your right. Although okay sipping soup or noodles directly from the bowl, don't do it with rice. Also, do not pour soy sauce on your food. Instead, soak a bite plate sauce.

It is good to be slurped noodles. It shows the host that you like her cooking.

In addition, eating rice, you should not leave sticking chopsticks vertically in rice. In this way is a ritual that is offered to the dead. Chopsticks cannot be used to spear food, to point to someone else, or to transfer the food to someone else. In this way is rude and is not recommended.

When getting a mouthful of gourmet food that is shared by all, turn the chopsticks around to collect the food because it's considered cleaner. If you want to share the food to someone else, take your dish or bowl and go directly to the person or the Bowl plate.

Finally, make sure that you have finished your meal to the last grain. Also, do not ask for special gourmet food in addition to those that the host has served. It is considered rude to ask for something else, especially in a corporate environment. Good manners will show that you respect the selections of your host.

And there you go! Now you are ready to participate in Japanese cuisine.

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