Friday, January 13, 2012

Grilling beyond burgers and Hotdogs-Gourmet Foods, which you can do at home


Grilling should not be limited to hot dogs and burgers – there are many who can grill gourmet foods from home. You will be amazed that you can cook the same types of things you would expect in a right a five-star restaurant in your own backyard or even while camping!

You can do anything from lobster to filet mignon or shrimp also from your grid. It can also be paired with many grilled veggies, like potatoes or asparagus. If you use charcoal, propane or natural gas for cooking, many find that it is relatively easy to prepare these delicious and not almost intimidating how you might think.

Next time, when you think of making hamburgers or hot dogs, you may want to consider one of these easy to prepare dinners below instead:

Filet Mignon: this is one of the most tender cut of steak and can be done very easily simply by seasoning with salt and pepper. To make this dish, you want to bring the cooking surface for the highest temperature as secure as possible. If you like your meat cooked medium well to know that you want to throttle the thread meaning cut lengthwise in half. This will help prevent burning outside before the Centre can cook. If you like yours rare medium, there is no need to do this. Simply grill the steak on each side for 4-6 minutes and flip a third time if necessary. A meat thermometer will help you to determine if it is done based on her temperature if you're not sure.

Lobster: you can prepare a grilled lobster tail also pretty easily. Simply cut the lobster so the meat is exposed on the side and then with skewers skewer through the queue place so as to prevent curling while cooking. You can then marinate with butter and garlic or your favorite recipe. Grill each side for about 5-6 minutes or until the meat has turned a white color.

Shrimp: you can also easily make grilled shrimp. Cook very quickly, in just a few minutes for smaller pieces and not more than 10 minutes for large prawns. Because of the size of shrimp, you'll want to prepare it with skewers or insert it again into a grid basket to prevent it from falling down the spaces between the grid grid surface. You can brush on your favorite butter garlic sauce or even use barbecue sauce, if you prefer.

Asparagus and other vegetables: asparagus grilled one any good compliments foods above, or you can use other vegetables such as pumpkin. Simply place the vegetables on aluminum foil and lightly coat with butter or olive oil, lemon juice and salt and pepper. Bake for about 4-8 minutes depending on the heat and stir in the grid if necessary.

The next time you're looking for something new and different to try when cooking outdoors, you'll be amazed at how simple these things are to prepare and what a refreshing change of pace can be the usual cookout fare hotdogs and hamburgers. You and those for which you will feel like cooking you ate at a gourmet-without the expensive Bill!




Visit the website of the author Baby Grill back for step-by-step instructions, tips and recipes for grilled lobstercooking.




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