School kids can't get enough of pizza, and somehow that love for pizza does not fade when we get older. I, myself, loved pizza as a child. My family would feed my brothers and I pizza as a treat to celebrate special occasions. Pizza was a staple on birthday party menus, holidays, and special events. I still remember the melting of the cheese, piping hot temperatures emitted, biting into the crust, drippings of pizza tomato sauce on the side of our cheeks, making a mess, accidentally, and having loads of napkins next to us for when the devouring got out of hand. But that's how pizza was when you are a kid. It was cheese, sauce, crust and messy. However, now that I'm an adult, and somewhat of a pizza connoisseur, I have noticed pizza has changed. It has evolved and I'm excited about what is happening in the gourmet pizza restaurant world.
Gourmet pizza restaurants are popping up throughout the nation. It is becoming a standard type of cuisine taking the restaurant industry by storm. But what is gourmet pizza, and why should you care? Well, let me tell you my friend. Gourmet pizza is on the rise. It is a thrill to uncover the ingredients, elements and food combinations used in this style of pizza with you. It is not your home delivery from ages ago. This is a fresh, innovative take on a household tradition.
There are distinct toppings and unique spices normally unassociated with prior pizza recipes. For instance, there is a little neck clam pizza with house-made mozzarella, roasted red peppers and parmesan. Alternatively, try an organic egg pizza cooked sunny-side up combined with prosciutto and smoked mozzarella. Or what about locally grown Schriener's Sicilian Sausage with roasted fennel, house-made mozzarella and tomato sauce. Gourmet pizzas are your stereotypical pizzas but kicked up a notch. It is incredible to come up with these concepts and combinations of your favorite ingredients causing your taste buds to awaken and take full notice.
For the vegetarian lover, why not try a pistachio pizza. It has shaved red onions, leeks, and parmesan. Another vegetarian alternative is the potato and roasted garlic pizza with fontina, gorgonzola, and rosemary. It is a complete party in your mouth and everyone is invited.
Some gourmet pizzas do not even contain tomato based sauces. However, if you yearn for homemade, Italian, tomato based sauce on top of your crust, then, of course, order it the way you like. For gourmet pizza is an endless possibility of toppings, ingredients, flavors, spices rolled into one delicious pizza.
Furthermore, let me take this time to squash the misconception regarding gourmet pizza joints. Just because the word "gourmet" is included does not mean the venue is stuffy. There are places that are warm, inviting and cozy making it appropriate settings for the entire family. Additionally, you will find gourmet pizza restaurants with full service of alcoholic and non-alcoholic beverages. There are some that are equipped with full wine bars, beautiful outdoor seating, and open kitchen concepts. Find a gourmet pizza near you today.
Check out Phoenix pizza or a Scottsdale pizza today.
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