How To Use Gourmet Sea Salt In Your Food

Gourmet chefs have known for some time the tremendous value of salt. We're not talking about ordinary table salt or even kosher salt which both definitely have their place. No, we're talking about the wide variety of specialized sea salts previously unavailable to the general public. Perhaps it was Iron Chef or any one of the other foodie television programs now watched by millions or perhaps it was simply an evolution of grocers and manufacturers, whatever the reason, the general public now has access to gourmet sea salts previously only used by the best chefs in the world.

Pure Salt, Fusions and More

Gourmet sea salt is just that, sea salt from unique areas of the world. Like a grape made into a fine wine, each salt has its own unique flavor and texture derived from the area it comes from. For example Hawaiian Sea Salt is reddish in color due to the minerals in the clay and it has a mild taste. Contrast that with the almost colorless Bali Sea Salt harvested annually from evaporating sea water in hollowed out palm tree trunks.

Gourmet Sea Salts can take on any number of unusual flavors including the smoky flavor of Fume de Sol made by cold smoking salt crystals in vintage wine barrels. The French Sea Salts in particular are known for having a very natural and earthy taste and considered to be one of the best tasting salts in the world. Even better, many Gourmet Sea Salts are now offered in combination with the perfect pairing of herbs and flavorings like Curry, Black Truffle and even Merlot. Imagine sprinkling your favorite steak with Merlot infused Sea Salt just before placing it on the grill. Gourmet cooking doesn't get much better or easier.

Gourmet Meals in a Pinch

Each salt has its own purpose. Some, like the Organic Sea Salts from France can be used in baking, cooking and even as a kicked-up table salt. The Hawaiian Sea Salt on the other hand has a very distinct flavor that works exceptionally well with a variety of meats. You can combine it with herbs and rub your favorite meat for grilling or roasting and have a truly distinct flavor. For example, the Japanese Curry Salt is excellent on eggs, vegetables, and even tofu.

With the abundance of Gourmet Sea Salts available on the market, it is tempting to buy them all. The good news is that you can. Salt doesn't go bad. Stocking up on a variety of flavors means that you will have the tools at your fingertips, or at least in your pantry, to create a special gourmet meal in a pinch.

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