Saturday, September 1, 2012

How to Cook Budget Gourmet Meals at Home


Sometimes thinking the possibility of cooking gourmet at home may just be an illusion, but if you understand the basic significance of gourmet cooking, you will realize that it doesn't always need the most exotic spices or very expensive ingredients to make a classy meal. In short, ingredients don't have to be luxurious to taste like an expensive fine dish.

You may oftentimes consider routine as gourmet or unusual fare, but remember that no matter what you prepare, or whether you're cooking beef, seafood, or vegetables, there are always new bits and pieces to try and create a brand new dish. The mission is to find the best and unique recipes using the best food bargains like organic or free-range meat, eggs, herbs and spices possible.

Take a Look at Other Main Ingredients

Cooking gourmet stands for as many different things and creative ideas as there are several different ingredients that you can use. It isn't always about adding only the most exotic or expensive spices, but finding a way to make the best out of the least. Taking a look at other main ingredients may even help spawn interest in trying new cuisines from ingredients that you can afford. Take tilapia for example. It may sound an ordinary fish, but imagine how you can create different kinds of tilapia dishes in different ingredients and garnishes to make your family a fresh fish dish.

Mixing Up Flavors

By using the main ingredients that you have in new ways, you will bump up new combinations of spices and seasonings. Instead of using canned tomato sauce for spaghetti why not make your own fresh sauce from your garden tomatoes, or why not use fennel seed instead of the usual basil or oregano? Adding chili powder in your chocolate frosting and nutmeg in your eggs is a fantastic home gourmet idea. Flakes and rice crispies instead of cornflakes in a crunchy coconut chicken will turn out great, or turning a can of tuna incredibly satisfying in tomato, avocado, olives, lettuce, cheese and Dijon mustard.

Resourcefulness in using spices and seasonings can help bring you a surprise victory when it comes to gourmet cooking on a budget. Have you tried using pureed pumpkin to your black bean soup yet? The smooth creaminess is unquestionably gourmet. How about sun dried tomatoes and herbs on Rigatoni pasta? Try finalizing your most ordinary pasta recipe with Italian olive oil. The richer blend of flavors added with Parmesan cheese will make you an appetizing gourmet-style on a tight budget meal.

Look to Quality Ingredients

A well-stocked pantry filled with budget staple items is your best tool towards home-style gourmet cooking. Canned tomatoes, peas and mushrooms, dried beans, dried leaves and spices, black peppercorns sound common but they can enhance even your simplest dish to taste expensive. Seasonings, vinegar, oil particularly olive oil can intensify flavors of your pasta dishes. Milk, eggs, cheese, butter, and other perishables items like organic ingredients are also among the budget ingredients necessary. Don't forget garlic, onions, organic vegetables, and of course a bottle of red and white wine.

Patronize Local Items

If you have enough space in the yard, growing vegetables and herbs such as tomatoes, parsley, basil or chives, rosemary or thyme, celery, lettuce and greens is an incredible way to save money on perishable items. You can visit local farms and cooperatives and ask about new varieties of crops for you to try. They are also interested in finding new ways to cook and serve their crops so more people will buy from them.

Share Your Sophistication

So how does the home cook eat well on a budget? Along with impressing your family with sophisticated healthy and affordable meals, you can prepare to entertain guests over the holidays by looking for gourmet recipe ideas that can also be easy, fun, inexpensive and relatively guilt-free too. Having a good gourmet cookbook can be your secret guide to budget epicurean cooking. Cajun-cooking for example, the regional ingredients cooked in the way their ancestors did using what was available to them became a tradition of taste. Another is the Indian chutneys prepared using the most exotic spices, and the Filipino Adobo known very delicious cooked in the mixture of local seasonings. All these are examples of how every spice have the ability to make a least dish to taste expensive.

If you love eating fine but hate spending for luxury, get to fashionable cooking along the way. You'll find delectable recipes from different cuisines recipe books and websites for people with limited budgets, but sophisticated tastes. This could be the way for you to find the ingredients that are fresher, cheaper, easier to find and of course, affordable.




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