These days the world of gourmet coffee is quite vast with many options to choose from. These delicious beans can be purchased from a plethora of online retailers, in coffee shops, specialty stores and organic food and coffee stores. They can range in price from quite reasonable of around $10 per pound, up to close to $600 per pound for the finest and the rarest. The key to finding great gourmet coffee is knowing what you like to drink!
One of the most common gourmet coffees on the market is Colombian Supremo. This is a gourmet coffee blend that is characterized and made unique by its canvas of ripe fruit expressions. It is described as wonderfully clean, and the rich berry tones are accented by lovely nutty notes. This coffee is typically roasted medium, that is full-bodied and perfectly balanced. This coffee is the perfect every day coffee as it is very reasonably priced as well.
Kona Coffee hails from the glorious land of Hawaii, off the Kona Coast, hence the name Kona Coffee. The mix of sun, cool, and mist on a daily basis are the perfect location to grow the coffee. The Peaberry Kona is smaller in size than the typical Kona bean, but they are twice as robust in flavor. The Peaberry is often more expensive than the typical bean. Roasted in medium, it has a milder taste but still delivers the distinctive Kona taste on the palate.
Another gourmet coffee option is Jamaican Blue Mountain coffee. This coffee is grown in the eastern end of the beautiful island of Jamaica in the Blue Mountain range. Cool conditions are perfect for harvesting the coffee, like the Kona beans. This coffee is full-bodied and well balanced. It is loved by coffee purveyors and connoisseurs.
Guatemala Antigua Gourmet coffee beans are again, grown in the perfect location. Located on the mountain slopes of Guatemala, over 4,000 feet about sea level, these beans come from soil that is mineral rich, retaining vast amounts of moisture. The coffee that is produced from this mountainous range is known to be some of the best in the world. It has complex aroma and flavors and is delightful on the palate.
Regardless of what region you choose, the most important factor may be the roasting level. Light, medium and dark roasts are offered in all gourmet offerings and blends. Light is a subtle taste, medium is a bit richer and more robust, and dark is the most robust of all, having the strongest notes. I find that I prefer a nice medium roast - it showcases all the notes of the coffee perfectly.
Christine Rankin is a professional writer who provides information on coffee for Gourmet Coffee Guide - your premiere online resource for fine coffee!
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