Pairing of the Day

Every day, we spotlight a wine that pairs beautifully with an F&W recipe.

May 4, 2012—Glazed-Beet-and-Burrata Toasts
Pairing: Rich rosé Champagne: NV Fleury Brut.

May 3, 2012—Crispy Corn Tortillas with Chicken and Cheddar
Pairing: Malty brown ale: Big Sky Moose Drool.

May 2, 2012—Sea Bass Carpaccio with Coriander and Grapefruit
Pairing: Minerally, light-bodied Albariño: 2010 Santiago Ruiz or 2010 Do Ferreiro.

May 1, 2012—Japanese-Style Trout with Dashi
Pairing: Lightly sweet, full-bodied Riesling: 2010 Dr. Loosen Dr. L.

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