"Owned by celebrity chef Neil Perry, spice Temple in the basement restaurant is rock pool of his steak. You go through a door, which actually is a lighted digital canvas and descend a flight of stairs to a very dimly lit restaurant with many red and dark wood. They specialize in Chinese cuisine, especially the Sichuan food. You can have Bowl with peanuts and many of Chile's a crispy cumin lamb pancakes, or a spicy quail." Rockpool.com
"This is where you for an innovative, high-end experience (in addition to Quay)." There are many great chefs in Sydney, but I think mark best be most interesting. Although its roots of French, his food is modern European and Asian influences. It is a very personal cuisine and therefore not a nationality or movement of certain tied - it goes more to the quality of ingredients and using different techniques, as in his a diamond clams with cured sea urchins and hazelnuts. It is an intimate setting - very very dark and atmospheric with only 30 or 40 seats. " marquerestaurant.com.au
Photo courtesy of sailing club."This is a really great place for lunch go and sit overlooking Rose Bay." The restaurant called Pier, but was renovated. They changed the name, the look of the menu - about. "You are really casual seafood such as fish and chips and grilled yellow fin tuna operate." thesailorsclub.com.au
"There is a cozy little wine bar in Darlinghurst, does really interesting wines and beautiful bar snacks. The guy who owns it, Matt Swieboda, is the former sommelier at the wharf. He is boutique, natural wines really too small." lovetillydevine.com
"It's a really top small restaurant in Stanmore, a suburb of Sydney, led by two talented young chefs, James Parry and Daniel Puskas. You have already Sydney, for a while, but have many fresh ideas and only recently opened their wine tasting only menu restaurant. Their food is really modern and very focused on local and seasonal ingredients." sixpenny.com.au
"Right next to the hotel facility opened this place recently and it's really quite amazing." It can accommodate 240 people, and they serve really good Dim sum and Cantonese specialties like roast duck and fried rice with pork and shrimp. It looks like old Shanghai and the atmosphere is really fun." Merivale.com.au/MrWong
"My day, my family and I go for yum cha - tea and dim sum - it's definitely my comfort food. There are bunch of yum cha places in Chinatown, but I grew up on the north side of Sydney and this is my favorite place up there. They have good food and a great atmosphere." 46 Willoughby Rd., Crows Nest (02) 9906 6388
"This is a tough one. I don't really go for breakfast - I'm too busy! But Bill is very good and quite famous. You have multiple sites and a full serve Aussie breakfast with scrambled eggs, toast, bacon, fried tomatoes, sausage and mushrooms and incredible ricotta Hotcakes with honeycomb butter. " Bills.com.au
"This is a really good Pâtisserie in the rocks [of the old part of the city], the modern French pastries, beautiful cake and Sydney's best Macarons. "You can pick up food to go or sit outside in their small sidewalk café." larenaissance.com.au
"The bottom is a pizza restaurant, which serves really good ice cream at Bondi Beach. I had a fantastic peach ice cream the other day. They are also a large salted caramel ice cream." pompeis.com.au
"Sydney has what is probably the most beautiful butcher store in the world." It is called in an eastern suburb Wollahra and store of the family business has been since 1876. It is the place for amazing meat and sausage products. Take also battles or cooking classes, if you want." victorchurchill.com
"Down in the rocks, Sydney's Harbour, this Museum had a major renovation and almost doubled its size with an addition. It has an impressive collection of modern Australian artists, including video installations of works by photographer Tracey Moffatt and Shaun Gladwell." MCA.com.au
"You want a five-star experience, I recommend the Hyatt definitely. It is directly at the harbour in the rocks, the old part of Sydney. It is convenient to everything. She had just a great renovation." Sydney.Park.Hyatt.com
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