Restaurants: Tavern law

Chief Dana Tough and co-owner Brian McCracken.

Tavern Law, the new bar of Capitol Hill of the creators of the spur gastropub in Belltown, you may want to go to the upper floor and not only because of the gibberish involving a locked door, an ancient telephone and dark stairs. No, you will need to go upstairs because the speakeasy-style mezzanine is where bartender Miles Thomas is waiting to design a special glass to you please. In ginger? Thomas could leave a cloudy gingercello vial made at home and combine with rum, simple syrup and orange juice for a spicy, invigorating, one-of-a-kind cocktail. Then, on the ground floor you have full access to the menu of encyclopedic drink of the right of the tavern, with a glossary to the case where you do not know your fizzes your swings. The food - Poached Salmon, oysters fried, sautéed nuanced Padrón - is skilfully cooked and appropriate modesty, as if designed to keep your mind on beverages.

The tavern law 1406 12th Avenue, Seattle (206-322-9734; tavernlaw.com)

View the original article here

Restaurants: Tavern law

Chief Dana Tough and co-owner Brian McCracken.

Tavern Law, the new bar of Capitol Hill of the creators of the spur gastropub in Belltown, you may want to go to the upper floor and not only because of the gibberish involving a locked door, an ancient telephone and dark stairs. No, you will need to go upstairs because the speakeasy-style mezzanine is where bartender Miles Thomas is waiting to design a special glass to you please. In ginger? Thomas could leave a cloudy gingercello vial made at home and combine with rum, simple syrup and orange juice for a spicy, invigorating, one-of-a-kind cocktail. Then, on the ground floor you have full access to the menu of encyclopedic drink of the right of the tavern, with a glossary to the case where you do not know your fizzes your swings. The food - Poached Salmon, oysters fried, sautéed nuanced Padrón - is skilfully cooked and appropriate modesty, as if designed to keep your mind on beverages.

The tavern law 1406 12th Avenue, Seattle (206-322-9734; tavernlaw.com)

View the original article here

Restaurants Now: Tavern Law

Chef Dana Tough and Co-owner Brian McCracken.

At Tavern Law, the new Capitol Hill bar from the creators of Spur gastropub in Belltown, you’ll want to go upstairs, and not just because of the rigmarole involving a locked door, an antique telephone, and a dark staircase. No, you’ll want to go upstairs because the speakeasy-style mezzanine is where bartender Miles Thomas is waiting to design a special drink to please you. Into ginger? Thomas might pull out a cloudy vial of house-made gingercello and combine it with rum, simple syrup, and orange juice for a spicy, invigorating, one-of-a-kind cocktail. Then again, downstairs you have full access to Tavern Law’s encyclopedic drink menu, equipped with a glossary in case you don’t know your fizzes from your flips. The food—poached salmon, fried oysters, sautéed pimientos de Padrón—is expertly cooked and appropriately modest, as if devised to keep your mind on beverages.

Tavern Law 1406 12th Avenue, Seattle (206-322-9734; tavernlaw.com)

View the original article here