Chef Kelly Geary: Growing Delicious Possibilities

In a fast-paced world, it’s easy to forget where our food comes from and our connection to the earth. But thanks to visionaries like Chef Kelly Geary, we can still feel our feet planted firmly in the soil. As the founder, owner, and head chef of Sweet Deliverance—her unique, farm-to-table meal delivery service in New York City—Geary is truly growing something greater.

Living in the city, Geary met a lot of people who wanted to eat local, organic, and fresh-grown foods—but who didn’t have time to make it happen on a regular basis. “In starting Sweet Deliverance, we hoped to provide a link between busy city people and their local farmers and food makers,” she says. Geary modeled Sweet Deliverance on the growing trend of community supported agriculture, or CSA. Customers buy a membership share that lets her purchase ingredients in advance from local farmers and food makers—and then Geary transforms the abundance into healthy and delicious chef-made meals, delivered to their door.

For backyard gardeners and home cooks, Geary’s work couldn’t be more inspiring. In keeping with her “eat local” ethos, she works with the seasons and the harvests—and plans ahead. “We put up a lot of stuff in the summer,” Geary says. She and her team can tomatoes, cook up hot sauce, and use cabbage to make krauts. They freeze fruit and make jam and pickles—“All so we can still enjoy some of those fruits and veggies in the off season.” Naturally, we can do the same things in our own gardens and kitchens. Miracle-Gro® soils, plant foods, and other products can help us reap even more of the garden’s bounty, so we can transform it into beautiful, wholesome meals for the table.

At its root, Geary’s story is about the power of the garden to nourish our bodies, our communities, and the environment. “When we eat local and organic, everybody wins,” she says. “You win because your food tastes better and has more nutrients. The farmers win. The economy wins. The Earth wins.” Taking it one step further, we can deepen our connection to the land by digging our own hands into the soil. Whether we live in the country, suburbs, or city, we can build edible community gardens—“so kids know there’s an alternative to chips and soda,” says Geary. With groundbreaking ideas like that, the opportunities just keep on growing.

Miracle-Gro gives you more beautiful and bountiful plants. So you can grow more possibilities. Share what you want to grow at MiracleGro.com, and they’ll share it with the world.

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Gourmet Cooking Schools And The Growing Demand For Quality!

Gourmet cooking schools are the high class educational centers focusing on imparting in-depth knowledge of not just history of the cooking techniques, but gives cultural and regional preferences and specialty learning info to all students besides ensuring that there is adequate personal interaction between teachers and taught. The highly qualified chefs and master-chefs, with a dedication to creating fine dining experiences the basis of all knowledge imparted to students enrolled herein, besides focusing on teaching in a customized format not available.

Most of these gourmet cooking schools are located in the metro cities in a nation and the top chefs, everyone knows, come from France! Earlier, cookery students keen to avail this highly specialized knowledge and base for continental cuisine styles and forms had to enroll in top cooking schools in France in order to understand and imbibe the finer nuances of French gourmand cooking; however, with technology and developments such as the internet and cooking shows on Television, this gap has bridged. Besides, many of the French chefs have opened training institutes in the heart of the United States along with setting up schools in other parts of the western world for those who love this artful cuisine.

Of course, the course fees don't come cheap, but the top gourmet cooking schools do ensure quality training and comprehensive knowledge about all aspects about buying food, preparing and presenting it for varied occasions and people.

Knowledge you will gain at best gourmet cooking schools:

Some gourmet cooking schools focus on teaching regional cuisine, others on country cooking and still others on confectionery items; you need to decide your interest and aims before enrolling for a training here.

1. Among the 3 important things taught at gourmet cooking schools are in-depth knowledge of various kinds of foodstuff, the chemical composition of foods and their break-down in the cooking process besides choosing and planning healthy, balanced meals. Various techniques of chopping, dicing and cutting food are also taught here besides related methods of preparing food.

2. Different ways of preparing meats, veggies, seasonal fruits and fresh dairy produce besides methods of sauce and dessert making are taught too as are the uses of different types of cookware and cuisine techniques from provincial France, including the traditional methods.

3. Those signing up for the top gourmet cooking schools with the aim of becoming a professional cook need to also understand beyond the fundamentals of great cooking style, the need for kitchen safety and the skills for business development, management and customer service, useful for those planning to start their own restaurant.

In order to have a bright future as a professional chef or even a continental cuisine expert, this is the place to be!

Abhishek is a cooking enthusiast! Visit his website http://www.cooking-guru.com and download his FREE Cooking Report "Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available! http://www.cooking-guru.com