Many people in the United States as well as in the rest of the world know of the distinct quality and flavor of French cuisine.
French food is frequently duplicated in the United States as well as in other countries of the world, but to experience the French gourmet foods that France is known for, it's best to break France apart into different regions and explore the different tastes France itself has to offer.
France divides it's regions up into different departments, and under these different departments, visitors can find different French gourmet food, as well as distinct French flavors, beverages, and chocolates.
In the Champagne region of France, this area is best known for the sparkling wine known as Champagne. This area reserves the right to call their sparkling wine Champagne because of the unique grapes that grow in this area as well as the name of the region itself.
Champagne is one in a group of three regions in a collective area that offers fine French gourmet foods. Lorraine is known for its selection of fruits and is also famous for quiche, a baked product which contains pastry, cream, and eggs. However despite Champagne's notoriety for having the only sparkling wine in the world that can be called its namesake, Paris also has some of the most unique and interesting French gourmet foods.
Paris is known for having a variety of different French gourmet food dishes as well as many other cultures. All train lines lead centrally into Paris so almost any food product is available. Paris also houses some of the best restaurants in the world, and over 5,000 of these restaurants exist in this one city alone.
Brittany and Normandy are towards the shore line in Northern France and are known for their exquisite sea products. Brittany has a fine gourmet selection of lobster, crayfish, and mussels.
Another place for superb crayfish lies outside of France in New Orleans, Louisiana and is worth a mention for all the French gourmet foods that have influenced Creole cooking. Normandy, also along the Northern coast has a fine selection of scallops and sole, a type of fish.
Normandy also has many apple trees, many of which are used for cider and other pastry dishes. All of the food items from these areas are known for having the highest quality, mostly because France has some of the finest soil in the world for growing French gourmet foods for French dishes.
Many areas in France are known for gourmet wine, such as Bordeaux and Burgundy. Burgundy is the more well-known of the two, some of the finest wines in France coming from this region alone.
Not only does Burgundy offer some of the finest wines, but this region is also the home of Dijon mustard as well as currants, a favorite among gourmet chefs. This area is also known for snails, high quality poultry, river crabs, pike, and honey cake.
The best place to find French gourmet foods in the United States is either at a local gourmet market, or by importing directly to the home from France itself. Needless to say, French gourmet food items are some of the best in the world.
Discover the best French Gourmet Foods on the Planet at: French Gourmet Foods Online [http://www.premiumgourmetcoffee.net/french-gourmet-food-simply-the-best/].
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