Chief Dana Tough and co-owner Brian McCracken.Tavern Law, the new bar of Capitol Hill of the creators of the spur gastropub in Belltown, you may want to go to the upper floor and not only because of the gibberish involving a locked door, an ancient telephone and dark stairs. No, you will need to go upstairs because the speakeasy-style mezzanine is where bartender Miles Thomas is waiting to design a special glass to you please. In ginger? Thomas could leave a cloudy gingercello vial made at home and combine with rum, simple syrup and orange juice for a spicy, invigorating, one-of-a-kind cocktail. Then, on the ground floor you have full access to the menu of encyclopedic drink of the right of the tavern, with a glossary to the case where you do not know your fizzes your swings. The food - Poached Salmon, oysters fried, sautéed nuanced Padrón - is skilfully cooked and appropriate modesty, as if designed to keep your mind on beverages.
The tavern law 1406 12th Avenue, Seattle (206-322-9734; tavernlaw.com)
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