A hot trend in food this year is gourmet pizza and it shows through the media coverage. Cooking shows, talk shows, magazines, morning shows have all been featuring a variety of gourmet pizza. It is a great food item for it comes in such a wide array of toppings, flavors, sauces meeting different personal tastes all at once. But how do you translate the same entrée at home? Is it possible to make a similar quality without spending lots of money? If you love to cook, then why not recreate your own favorite gourmet pizza in your personal kitchen. You don't need a lot of special pots and pans. You only need to follow these three tips ensuring you accomplish this task without slaving over the kitchen oven and breaking too much of a sweat.
No Fancy Stoneware Required
Put your money away. You do not need a special pizza pan to cook your pizza in. Instead, use a regular baking sheet lined with parchment paper. Sprinkle cornmeal onto parchment paper place on the back of a baking sheet. Next, bake the pizza directly on the sheet. Leave extra paper hanging off the sheet so you can gently pull at the paper to remove the pizza from the oven when ready. There is no need for specifically designed pizza products. It can be made in your kitchen without the fancy cookware.
No Special Equipment Needed
Along the same lines as the stoneware, you do not need a bread machine or food processor to make the bread right. It does help save time, but it is not a necessity. You can achieve the same results without the bread machine technology. You just have to be ready to put some extra prep time into making the pizza dough. A local gourmet pizza restaurant suggests if you don't have any equipment assisting with the bread making aspect, then mix the dough ingredients in a large bowl with a plain wooden spoon. Mix until the ingredients are thoroughly assorted. Once this is completed designate counter space to knead the dough. While you are attending to the kneading, oil the original bowl. After finishing kneading, put the dough back into the bowl and let the dough rise.
Use the Grill
If it is too hot in the house to turn on the oven, take the pizza dough outside and grill it. Turn on the grill, brush the grill with oil, have your pizza dough and ingredients next to you. Place the pizza dough rolled out on the grill and leave it on for a minute or two. Once there is color on it, flip the dough over, and place the toppings. The pizza should be ready in five to eight minutes. It is that easy. Add whatever ingredients you like making it a gourmet pizza of your choice.
Gourmet pizza is a delicious alternative to cooking a complicated dish. The flavors to use vary from the cheeses to the herbs to the toppings. You may create a vegetarian or a seafood lover's dream. Utilize whatever you have in the house and throw it together in the perfect gourmet pizza the entire family would enjoy.
If you still want to order take out or eat at a gourmet pizza restaurant, then try a Phoenix pizza, Scottsdale pizza restaurant today.
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