Big-deal hotel openings, new star chef outpost and much more - all in time for the South Beach wine &-Food Festival.
Poolside at the Redbury South Beach."I love Miami and I love Chinese food," says Richard Hale, founder of the Dim Ssam À GoGo food truck and Sakaya kitchen restaurant. In his new place he does everything from the ground up, including Chinese charcuterie and even fortune cookies. midtownchinese.com
This retro spot by local hero Michael Schwartz of Michael's genuine food & drink. He says he "wanted to conquer back glamour in restaurants: ironed tablecloths, chandeliers and choreographed service, but without that pretentious and stuffy." thecypressroom.com
A protégé of Originator Nuevo Latino Douglas Rodriguez, Horacio Rivadero opened his own Pan American place in a small wood beamed the 1950s years House. Menu highlights: local cobia ceviche and lobster tacos. thedistrictmiami.com
Suitable French-American chef Philippe Ruiz used the restaurant located in the Brickell world Plaza, global flavors in its 80 small plates like Octopus Carpaccio with potato confit menu. Also the cocktails, like the Hibiscus Fizz are secular. lippirestaurants.com
This spin-off which nods Mark Iaconos legendary Lucali in Brooklyn can these New York roots. Muscular Pizzaioli roles are flexible and deliciously tangy dough with wine bottles, what thin crusted cakes, and burned. 305-695-4441
This New-York-City-raw bar import at Loews Miami Beach Hotel, has a swanky yacht-inspired design. The Burger with caramelized onions and Bacon jam and American cheese seems out of place in the seafood-heavy menu, but it is a four times winner of the New York City wine & Food Festival Burger Bash. lurefishbar.com
The Fontainebleau Miami Beach, is home to this new outpost of San Francisco Chef Michael Mina, recently purchased a 43 foot Torres commercial fishing there. Drag the three-man crew daily in more than 800 pound fish and seafood, then transfer catch their live on "Water world" - a series of saltwater tanks under the 20-acre resort. Mina used super fresh shellfish spooned Stone Crab and lobster on his car. Fontainebleau.com
Redbury South Beach feels like her sister advice pack-inspired Hollywood. Formerly, the Fairfax hotel, built in 1951, the two three-storey buildings gutted, were completely renovated. The new mood: Velvet sofas, vinyl records. Chicago chef Tony Mantuano's Italian restaurant, Lorenzo, running his famous gnocchi Florida wild boar add to. Double rooms from $299; SBE.com
This carefully restored 1930s showpiece, originally the Traymore, is home to America's first hotel como - an international group, well known for fabulous design. The 74-room property, which opened a range of grays and sea foam green in a nod to the construction history of the Art Déco set Italian designer Paola Navone this year. Double room from $350; comohotels.com
El with Apple, celery, spinach, parsley, and lemon connects here, such as the Green-go, people line up for the cold-pressed juice. jugofresh.com
Swiss company Herzog & de Meuron designed the stunning 120,000-square-foot building on Biscayne Bay; the collection focuses on contemporary artists such as Olafur Eliasson. PAMM.org
Works by neighborhood buskers Krave and Trek6 cover the walls; the tap handles (shaped like spray cans) pour la Rubia blond ALE. wynwoodbrewing.com
No comments:
Post a Comment