Smoked Foods, Some of the Finest From Ireland

What is the first thing that comes to mind when you think of Ireland? Lush green hills, Pretty Irish Lasses and Leprechauns. Those are all good answers, but what about gourmet food? Most people just do not associate Smoked Food, Gourmet Food and Ireland, but they should.

Some of the finest smoked foods in the world come from the old sod. Foods like smoked salmon, or smoked mackerel, or smoked chicken, or if you prefer, smoked trout, or smoked duck or gravadlax a special smoked salmon pickled using dill and sugar and herbs are all favorites from the smokers of Ireland.

As you know, George Bernard Shaw, an Irishman, once said, "There is no sincerer love than the love of food." The Irish people have been in love with good food for centuries now, and they have been producing some of the finest gourmet foods in the world. But Ireland is a rugged and beautiful country, and it has been difficult for these foods to make it to the world wide market. But no more. It is now possible to have a taste of Ireland no matter where in the world you may live.

Imagine a goat's cheese so rich and mild that you can actually taste the green grasses of the hills where the goats fed. If you think Switzerland's chocolate is gourmet, then you haven't tasted Ireland's organic gourmet chocolate. If your taste goes to wild game, try Ireland's pheasant, or partridge, or venison whether sausage, roast or medallion. This is gourmet wild game.

Smoked Food, Gourmet Food and Ireland, yes they do go together just like the green hills, blue skies and young lasses. Why there are even gourmet breads from Ireland. Sourdough Rye, Sourdough Spelt, or Spelt Irish Soda Bread, these and many more are available. Some of the gourmet bakeries in Ireland offer breads that are wheat free, yeast free, dairy free, suitable for diabetics and breads that contain no unhydrogenated fats.

There is an organization called Good Food Ireland that is bringing together food artisans from throughout the nation. Most of the grower members are organic growers and the end products of the food artisans are exquisitely delicious. Immerse yourself into the Irish love affair with food. Just enter Smoked Food/Gourmet Food/Ireland into your search engine and look into the availabilities. You will be delightfully surprised and you may even consider an Irish food tasting vacation in the summer. You will find that there is a lot more too Irish food than Guinness Stout and stew.

Remember how chicken used to taste? Just wait till you try Ireland's corn fed chicken either smoked or roasted. It will take you back to when you were just a wee lad or lassie. Don't forget, Smoked Food/Gourmet Food/Ireland. It will be an eye opening experience.

Smoked Food, Gourmet Food and Ireland, yes they do go together just like the green hills, blue skies and young lasses. You will find that there is a lot more too Irish food than Guinness Stout and stew.

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Finding the Finest Gourmet Coffee Beans

Gourmet coffee beans are almost exclusively high-quality mild varieties of the bean Arabica. Arabica coffees are known for their full body flavors and low acidity. However, the term "gourmet coffee" has also come to embrace coffees that are enhanced with flavorings during the roasting process.

Where you get your gourmet coffee beans depends a lot on what you are considering gourmet. Are you looking for gourmet flavored beans or gourmet beans that are grown in a specific region such as the Kona beans of Hawaii?

You can purchase gourmet coffee beans at your local grocery retailer. However, you cannot be assured of their freshness or their authenticity. Any company can label a product as gourmet and you might not know the difference until you have already spent your money on an inferior product. Additionally, they most likely will not carry the higher end gourmet beans.

Local coffee shops are more likely to carry authentic gourmet beans that are fresh. They are staking their business' reputation on any product they carry and sell. This alone is reason enough to trust their product. In addition, they are usually able to procure a larger variety of gourmet coffees than a typical retailer. They most likely will take special orders as well.

Picking a Gourmet Coffee Bean

If you are going to buy a gourmet coffee bean, you should know ahead of time what kind of bean you want to buy. To help you make your decision, based on the beans growing location and expected flavors, you can choose from among these gourmet coffee beans:

Brazilian coffee beans: Typically these coffee beans are consistent but unremarkable in their characteristic. These coffee beans make a wonderful base for coffee blends.

Colombia: Everyone has heard the commercials with Juan Valdez and his Columbian coffee; however, what they do not tell you is the best Colombia coffee is the Supremo and the Excelso. Colombia also has a Colombian Medellin that is very rich with a fully body and slight acidity. Aged Vintage Colombian coffees are very sweet, thick and rich with a little bit of acidity.

If you like full bodied coffees with that are strong and sharply acidic then you should try gourmet coffee beans from Costa Rica. Another area that has a full bodied coffee that is rich in flavor has a wonderful aroma and a slightly acidic taste is Mexico.

Panama beans are noted for being full-bodied with a mild flavor and a sharp acidity.

Two of the most excellent coffee beans are from Hawaii's Kona area and Jamaica's Blue Mountain area coffee growers. The Kona beans have a hint of spice and sweetness with a full body a rich flavor. The Blue Mountain gourmet beans are considered top of the line coffee beans with their full body, slight acidity and smooth mellow flavor.

Gourmet coffee from the Dominican Republic is rich with a moderate acidity. You should look for coffee beans specifically from Santo Domingo or Barahona.

In Guatemala and El Salvador you should look for beans grown in the mountains or high areas. These tend to have the best body and a mild flavor. Those from El Salvador tend to have a medium level of acidity while those from Guatemala have a higher acidity level with a spicy, smoky characteristic.

Java Island, whose name is synonymous with coffee, offers gourmet Arabica beans that are spicy with a heavy body and mild acidity.

The best quality Arabica beans in the Asia/Indonesia area are from Sumatra. Sumatra coffees are wonderfully full-bodied, rich with a mellow taste that is low in acid.

Gourmet coffees can come from around the world or from your local coffee shop. Gourmet coffee can be grown in specific locations that lend to its taste, such as the Kona coffee beans, or it can be made into a gourmet coffee through the addition of flavorings during the roasting process. Either way, coffee enthusiasts know when they are being served a gourmet coffee; it's all in the taste.

Sharon V Chapman writes on the joys of coffee and provides consumer information on gourmet coffee beans for Gourmet Coffee Guide - your online guide to fine coffee.