Showing posts with label Verzeichnis. Show all posts
Showing posts with label Verzeichnis. Show all posts

Wednesday, December 28, 2011

Verzeichnis 2012

Where the beautiful dishes, linen, glassware, and more on the pages of food & wine.

Sweet-and-Sour Shrimp

Coupe ceramic bowls (with shrimp) of the Conran shop, 866-755-9079 or conranusa.com; Towel (with shrimp) of ABC carpet & home, 212-473-3000 or abchome.com.Trendspotting: Artisanal Style - Ceramic Jar Trendspotting: Artisanal Style - Sycamore Cutting Board

White ceramic mug from terrain, 877-583-7724 or shopterrain.com cutlery thrown; The baguette Board Maple cutting board by Tyler Hays for Lostine, anthropologie.com, or lostine.com.

Trendspotting: Artisanal Style - Spears Place Mat Trendspotting: Artisanal Style - Maple Syrup© Nell Dodge for 603 here and there

Spears place mat of Suki Cheema, sukicheema.com; Maple syrup there 603 here & 603hereandthere.com.


Key Lime Pie with Chocolate-Almond Crust

Gradient Tea towel by Scholten & Baijings for hay from A + R, 800-913-0071 or aplusrstore.com.Parsnip Triangoli with Aged Balsamic Vinegar

Zig zag plate by Paola Navone from Fitzsu, 323-655-1908 or fitzsu.com.Scallops with Snow Peas, Cauliflower and Peanut Panade

Powerstone plates by Diane von Furstenberg, 888-472-2383 or dvf.com; "Hicks Hexagon" Hicks wallpaper by David Cole & son, Cole and son.com.Nacho Burgers

"Siirtolapuutarha" plate of Marimekko, marimekko.com.Olive Oil-Poached Cod with Mussels, Orange and Chorizo

Bloom deep plate of Bodo Sperlein for Nikko ceramics, nikkoceramics.com; Moon fork of Cutipol of Horne, 877-404-6763 or shophorne.com.Crispy Potato Galette with Smoked Fish and Dill Crème

"Teorema" plate of ISI Milano, isimilano.com; Hemstitch linen napkin by Gayle Warwick of the silver Peacock, 212-426-2610 or thesilverpeacock.com.Swiss Chard with Ginger and Cumin

Barga Indigo block printed linen by John Robshaw textiles, 212-594-6006 or johnrobshaw.com; Plate from Antico Doccia by Richard Ginori 1735, richardginori1735.com.Okra Gumbo with Blue Crabs and Shrimp

Spoon made of ochre, 212-414-4332 or ochrestore.com.Shanghai Stir-Fried Pork with Cabbage

Palais Chinois wallpaper by Osborne & little, 203-359-1500 or osborneandlittle.com; Tonsui top in dandelion, 415-436-9500 or dandelionsf.com.


Honey-Glazed Lamb with Herbes de Provence

Willow wine glass canvas, 212-461-1496 or canvashomestore.com.Trout Schnitzel with Lemon-Chile Butter

Taste tray by Paolo Navone for Reichenbach from Tabula Tua, 888-535-6590 or tabulatua.com.



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