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Showing posts with label Press. Show all posts
Showing posts with label Press. Show all posts
Tuesday, January 27, 2015
The People's Best New Bars 2014: Press Materials
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Friday, May 18, 2012
Press Release: Food & Wine Announces 2012 Best New Chefs in America
Up-and-Coming Culinary Talents Celebrated at New York City Event
Media Contacts:
Rachael Chappa at 212.642.1972 or rachael.e.chappa@aexp.com
Caitlin Eadie at 212.642.1921 or caitlineadie@aexp.com
New York, NY (April 3, 2012) – Dana Cowin, editor in chief of FOOD & WINE, will announce the winners of the 24th annual FOOD & WINE Best New Chefs award this evening during a party at The Liberty Theatre in New York City. This prestigious award recognizes talented chefs with a unique culinary vision. The 2012 winners will be featured in the July issue of FOOD & WINE and will also attend the 30th anniversary of the FOOD & WINE Classic in Aspen on June 15-17. For more information on the winners go to foodandwine.com/bestnewchefs or download the FOOD & WINE Best New Chefs iPhone app on iTunes.
“It is such a delight to honor these incredible chefs, who have made a tremendous impact on the culinary world in a short period of time,” Cowin says. “They’ve created truly pilgrimage-worthy restaurants, whether on a tiny island in the Pacific Northwest or in the heart of New York City’s NoLita.”
Erik Anderson & Josh Habiger The Catbird Seat, Nashville, TN
Mario Carbone & Rich Torrisi Torrisi Italian Specialties, New York, NY
Danny Grant RIA, Chicago, IL
Dan Kluger ABC Kitchen, New York, NY
Corey Lee Benu, San Francisco, CA
Jenn Louis Lincoln Restaurant, Portland, OR
Cormac Mahoney Madison Park Conservatory, Seattle, WA
Bryant Ng The Spice Table, Los Angeles, CA
Karen Nicolas Equinox, Washington, DC
Blaine Wetzel The Willows Inn, Lummi Island, WA
F&W Best New Chefs are chosen after a months-long selection process. The magazine works with restaurant critics, food writers and other trusted experts around the country to identify outstanding chefs who have been in charge of a kitchen for five years or fewer. Then the editors travel incognito to taste the food themselves.
Several F&W Best New Chef alumni will prepare signature dishes at this evening’s event: Daniel Boulud of Daniel (‘88); Michael Anthony of Gramercy Tavern (‘02); Shea Gallante of Ciano (‘05); Gavin Kaysen of Café Boulud (‘07); Matthew Lightner of Atera (‘10); and George Mendes of Aldea (‘11). BRAVO’s Top Chef All-Stars winner Richard Blais will also be preparing a signature dish. Starbucks Coffee, Gallo Winery, All-Clad, Belvedere Vodka, Delta Airlines, Fiji, Godiva, and Stella Artois are the evening’s sponsors. To go behind the scenes at the party, follow @fandw on Twitter and join the conversation with #bestnewchefs.
As America’s talent-seeking epicurean brand, FOOD & WINE has awarded the Best New Chef title to superstars including Thomas Keller (‘88), Rick Bayless (’88), Tom Colicchio (‘91), Dan Barber (‘02) and Stephanie Izard (‘11). For more information on past winners, visit foodandwine.com/bestnewchefs.
FOOD & WINE® is the modern, stylish, trend-spotting, talent-seeking epicurean brand. Created by American Express Publishing, the luxury-lifestyle authority, FOOD & WINE includes a monthly magazine with a circulation of 925,000, a books division and foodandwine.com, with updates on Twitter (@fandw) and Facebook.
Tuesday, April 17, 2012
Press release: Food & wine Announces 2012 best new chefs in America
Celebrated culinary up-and-coming talents in the New York City event
Media contacts:
Rachael Chappa 212 642 1972 or rachael.e.chappa@aexp.com
Caitlin Eadie 212 642 1921 or caitlineadie@aexp.com
The winners of the 24th annual Essen announce New York, NY (3 April 2012) - Dana Cowin, editor-in-Chief of food & wine, & wine best new chefs award this evening during a party at the liberty Theatre in New York City. This award recognizes talented chefs with a unique culinary vision. The 2012 winner in the July issue of food & wine will be presented and will take part also the 30th anniversary of the classic food & wine in Aspen, Colorado on June 15-17. Learn more about the winners go to foodandwine.com/bestnewchefs or recharge food & wine best new chefs iPhone app iTunes.
"It is such a pleasure, this incredible chefs honor that have made a huge impact on the world of culinary art in a short time," Cowin said. "they have created whether really pilgrimage worthy restaurants, on a small island in the Pacific Northwest or in the heart of New York's NoLita."
Erik Anderson & Josh Habiger The Catbird seat, Nashville, TN
Mario Carbone and rich Torrisi Torrisi Italian specialties, New York, NY
Danny Grant RIA, Chicago, IL
Dan Kluger ABC kitchen, New York, NY
Corey Lee Benu, San Francisco, CA
Jenn Louis Lincoln restaurant, Portland, OR
Cormac Mahoney Madison Park Conservatory, Seattle, WA
Bryant Ng The Spice table, Los Angeles, CA
Karen Nicolas Equinox, Washington, DC
Blaine Wetzel The Willows Inn, Lummi Iceland, WA
F & W best new chefs are selected after a months-long selection process. The magazine works with restaurant critic, to identify outstanding chefs, food writers, and other experts around the country have a kitchen for five years or less been. Then the editor incognito to taste the food itself travel.
Several F & W best new chef graduates prepare signature dishes for this evening event: Daniel Boulud Daniel (88); Michael Anthony of Gramercy Tavern ('02); Shea Gallante by Ciano ('05); Gavin Kaysen of Café Boulud ('07); Matthew Lightner of Atera (10); and George Mendes of Aldea (11). BRAVO's top chef all-stars winner Richard Blais is also a signature dish to prepare. Starbucks coffee, Gallo Winery, all-clad, Belvedere Vodka, Delta Airlines, Fiji, Godiva, and Stella Artois are sponsors of the evening. Behind the scenes at the party @ Fandw on Twitter follow and discuss with # bestnewchefs to go.
As a talent search epicurean brand of America has food & wine best new chef to superstars like Thomas Keller (88), Rick Bayless (88) and Tom Colicchio (91), Dan Barber ('02), Stephanie Izard (11) excellent been. Visit for more information on previous winners foodandwine.com/bestnewchefs.
Food & wine ® is the modern, stylish, trend-spotting, talent search epicurean brand. Created by American Express Publishing, the luxury lifestyle authority FOOD & WINE contains a monthly magazine with a circulation of 925,000, a books Division and foodandwine.com, with updates on Twitter (@ Fandw) and Facebook.
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