Unexpected Passover Food

During the week before Passover, observant Jews will prepare for the eight-day holiday by removing every piece of chametz (food with leavening) from their homes. Instead of restocking the pantry with prepackaged kosher-for-Passover cookies, cakes, gefilte fish and marshmallows, here are some delicious and unorthodox suggestions.

“For Easter, having a ham in the house is like having money in the bank,” says Tina Ujlaki, F&W’s Executive Food Editor. The Passover equivalent is turkey. You can serve it on the first night of Pesach, and there will be leftovers all week. Use the bones for turkey soup. Throw it over salad, make a chunky turkey salad or cook a turkey shepherd's pie with beautiful spring vegetables.

Too much of the ever-versatile matzo can sit like a brick in your stomach, and most kosher-for-Passover potato chips and flavored crackers contain MSG, plus not-great-for-you cottonseed oil. This is a good time to try tastes-like-they’re-fried-but-they’re-not foods like kale chips and oven fries. Or even real French fries; potatoes are your friend during Passover.

The master of disguise, this protein- and fiber-packed food looks like a grain but is actually a seed that’s OK to eat during Passover. It makes a great substitute for oatmeal (which is chametz) in a warm breakfast dish sweetened with honey, and is also delicious in salads or served as a side.

What other time of year calls for four boxes of cookies and a huge bag of marshmallows for only eight days? The kosher-for-Passover cake mixes, cookie mixes, prepared cakes and cookies are often loaded with empty calories and can taste like the cardboard boxes that they came in. Flourless cakes, flourless cookies and meringues are among the easiest desserts to make, as well as the lightest calorically.

Something green and leafy is necessary when you’re downing matzo by the box (you know who you are). Although white vinegar and mustard are chametz, salads can be dressed with a wine or cider vinegar and extra virgin olive oil (all EVOOs are kosher for Passover).

Unexpected ideas for Passover food. Photo © Quentin Bacon. © Quentin Bacon

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Unexpected Passover food

During the week before the Passover ready to remove observant Jews for the eight-day holiday by each piece of chametz (food with sour dough) from their homes. Instead of restocking the pantry with prefabricated kosher for Passover cookies, cakes, gefilte fish and marshmallows, here are some delicious and unorthodox suggestions.

"For Easter, after a ham in the House is like money in the Bank," says Tina Ujlaki, F & W Food Editor. Turkey is the equivalent of the Passover. You can serve it on the first night of Passover, and there will be leftovers all week. Use the bones for Turkey soup. You throw it on salad, you make a a chunky Turkey Salad or cooking you Turkey of shepherd's pie with beautiful spring vegetables.

Too much of the always versatile matzos can sit like a stone in the stomach, and the most potato chips kosher for Passover and flavored crackers contain MSG, as well as not big for you cottonseed oil. This is a good time to try tastes-like they're-fried-but - they're not food such as Kale chips and oven French fries. Or even real French fries; Potatoes are your friend during Passover.

Master of deception, this protein - and fiber-packed food looks like a grain but is actually a seed, this is OK during Passover meal. It is a great replacement for oatmeal (chametz) in a hot breakfast dish with honey sweetened, and is also delicious in salads, or served as a side.

What other time of year requires four boxes of cookies and a big bag marshmallows just eight days? The kosher for Passover cake mixes, prepared cookie mixes, cakes and cookies often with empty calories loaded and can taste like the boxes that they came. Flourless cake, Mehlloser cookies and meringues are the easiest desserts make caloric as also the lightest.

Something green and green is required if you Matze from the box are downing (you know who you are). Although white vinegar and mustard chametz, salads can be extra virgin olive oil with a wine or Apple Cider vinegar, and olive oil (all EVOOs are Kosher for Passover) dressed.

Unexpected ideas for Passover food. Photo © Quentin bacon.

View the original article here