Japanese Gourmet Food and Its Misconceptions

There has been mixed reviews concerning Japanese food. Some many consider them surprisingly good while others often find them complicated. Due to these opposing comments, a number of misconceptions have been noted in many years, specifically on the English names that are used to describe or call the Japanese gourmet food.

One of the most common notion people have about sushi is that it is always about raw or uncooked fish. It is important to note that even sushi does not necessarily mean 'raw fish'. The term itself refers to one of the ingredients being used to prepare the meal - rice vinegar. This is the most important part of this Asian gourmet food. Sashimi on the other hand is the right term for the word raw or uncooked.

Another example of gourmet food misconception in Japan is referring an umeboshi as a pickled plum. Due to its appearance and noticeable sharp taste, most foreigners who see this particular fruit would easily conclude that it is indeed a plum. In reality it is actually an apricot that has been pickled using salt and is colored with perilla herb. At first, it leaves a strange after taste, but on the second and third bite, people could find themselves enjoying the exotic and unique taste of this particular ingredient. The fruit itself is very beneficial to one's health and this is the primary reason the Japanese love to incorporate a portion of umeboshi in their traditional meals.

Most people are also fooled by another gourmet food misconception about mirin. It completely resembles cooking oil in terms of color and consistency. In reality this is a type of sake that is primarily used for cooking. It is one of the essential ingredients in Japan alongside soy sauce. It is one of the sources of the savory taste you can find in Japanese meals.

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Proper etiquette in eating Japanese food Gourmet

The Japan is a wealthy country with a history of honor, of hierarchy and etiquette. Actually, they give so much emphasis on these values that they include when partakers of their gourmet food.

Japanese have their own gourmet food such as sushi, sashimi and nikogori. But there is a lot more to put only pieces of these exotic and delicious food in the mouth. Truly experience Japanese culture that is so prevalent in preparing and participating in their kitchen, must practice their unique table etiquette.

First, be sure to say "itadakimasu" before starting a meal. This means, "I receive" in English. After the meal, say "gochisosama deshita", meaning "which was a feast" in English. Telling this to your host or the restaurant staff shows that you can appreciate the gourmet food that have prepared for you.

Take note that, before eating, Japanese restaurants or houses will put a hot towel or a plastic-wrapped the wet napkin on the table. You must use to clean your hands before eating. Ever clean towel or paper towel on your face or any other part of the body. It is considered rude if you do so.

To eat rice or soup that is provided, take the bowl with the left hand and use chopsticks with your right. Although okay sipping soup or noodles directly from the bowl, don't do it with rice. Also, do not pour soy sauce on your food. Instead, soak a bite plate sauce.

It is good to be slurped noodles. It shows the host that you like her cooking.

In addition, eating rice, you should not leave sticking chopsticks vertically in rice. In this way is a ritual that is offered to the dead. Chopsticks cannot be used to spear food, to point to someone else, or to transfer the food to someone else. In this way is rude and is not recommended.

When getting a mouthful of gourmet food that is shared by all, turn the chopsticks around to collect the food because it's considered cleaner. If you want to share the food to someone else, take your dish or bowl and go directly to the person or the Bowl plate.

Finally, make sure that you have finished your meal to the last grain. Also, do not ask for special gourmet food in addition to those that the host has served. It is considered rude to ask for something else, especially in a corporate environment. Good manners will show that you respect the selections of your host.

And there you go! Now you are ready to participate in Japanese cuisine.

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