Famous Cookbooks on Gourmet Cakes

Gourmet cakes are delectable desserts that can be bought in stores. It can be given as a gift, as a dessert, or for anniversaries, birthdays and other special celebrations. You can also bake one yourself and save a lot from it. You can look into recipe books to guide you.

Here are some of the famous gourmet cake recipe cookbooks:

Junior's Cheesecake Cookbook

This cheesecake recipe cookbook made by Beth Allen and Alan Rosen contains 50 delectable recipes for cheesecakes, New York style.

This is based from the best cheesecake selling restaurant known as Junior's Restaurant. They are now revealing their all-time favorite recipes so that everyone can enjoy their award winning cheesecakes. Some of the cheesecake recipes they included are the All Cream Cheese, On a Sponge Cake Crust, and No Sour Cream among others. This is from the Junior's Original New York Cheesecake, which started everything, up to the cheesecakes with a twist in flavor like Rocky Road, Pumpkin Mousse and Banana Fudge.

It also includes small cheesecake recipes like Little Fellas to their newest creation, their Skyscraper Cheesecakes with layers of cake flavors like Lemon Coconut, Carrot Cake and Boston Cream Pie among others.

This recipe book was released just last October 2007. It is illustrated with English texts. It has about 176 pages. The author of the book is Alan Rosen, Harry Rosen's grandson. Hence, Harry Rosen is the founder of Junior's Restaurant situated in Times Square, Grand Central Station and Brooklyn.

The Cake Mix Doctor

This recipe book was made by no less than Anne Byrn. The book mainly focuses on cake recipes with a touch of doctoring for the actual package. This is through touches of cocoa powder, sweet butter, poppy seeds, and eggs, vanilla yoghurt, grated lemon zest and sherry that make up the delicious Charleston Poppy Seed Cake.

With the recipes in this book, even beginners can learn recipes like Toasted Coconut sour Cream Cake and Devilishly Good Chocolate Cake to Caramel Cake, Holiday Yule Log and various cheesecake recipes. There are also sheet cakes, coffee cakes, bars and brownies and pound cakes.

The book comprises of 175 quick and easy-to-cook cake recipes. The foods are tender, moist, deep, rich and even complexly flavored. This is all thanks to Anne Byrn, a self-described purist and award-winning food writer. Her recipes promote ease-of-use, convenience and dependability. It also has a Q&A portion where in all possible questions and tips about cooking cakes are indicated. This recipe book comprises of 464 pages in paperback material. It was published last November 1999 in English text.

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

This recipe book was written by renowned cooking teacher, Nancie McDermott. Residing in North Carolina, she was able to make this book possible with the help of Becky Luigart-Stayner, a photographer of various magazines and living in Alabama.

You will love the cake recipes of Southerners, especially the chocolate goodness of the Mississippi Mud. This book consists of 65 recipes like Peanut Cake, Humble Pear Bread, Jelly Rolls and Jam Cakes among others. It even has a whole chapter for coconut and chocolate cakes. You will also learn from its section on Baking 101 about cake basics and finishing touches such as frosting the cakes. It also has tips on storage, assuring fresh and long-lasting flavors for every slice.

It was published last June 2007 in English. It has 168 pages and paperback bound.

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Gourmet Coffee-Not Just For The Rich and Famous

You wake up to the smell of coffee brewing--but can you tell if it is gourmet coffee?

Gourmet coffees, which like fine wine were once a symbol of prestige, are now sold everywhere--fine coffee houses, grocery stores and retail discounts stores. Franchises have been built around the sale of gourmet coffee in the past 20 years and many will allow you to order your cup of gourmet coffee through a drive-thru window.

What caused the increase in popularity of gourmet coffees? Did everyone just decide they need a dash of mint, a hint of vanilla or an ounce of caramel? It is unlikely that the rise in gourmet coffee sales was due only to a change in our taste in coffee.

Marketing and a good product is most likely the reason for the increase in gourmet coffee sales in the past 20 years. It is fashionable to walk around with a coffee cup sipping on the latest gourmet coffee sold at the trendy coffee house.

Many people are introduced to gourmet coffees when they receive a gift set at Christmas or for a special occasion. These gift sets may included a variety of flavored gourmet coffees such as almond, chocolate and Irish cream. The gourmet coffee is often placed in a designer mug that you will most use when you drink your gourmet coffee after it is brewed.

Many convenience stores offer flavored coffees that are marketed as gourmet coffees, along with espresso and cappuccino. While these coffees may taste like they are gourmet, they are usually derived from coffee grounds found on grocery store shelves.

That's because the real secret to gourmet coffee is not in the flavor, but in the type of coffee bean.

Gourmet coffee is composed of Arabica beans, while most canned coffees are made from robusta beans. These Arabica beans will grow in mainly sub-tropical regions. Good weather is important to the growth of these gourmet coffee beans.

Gourmet coffee is often identified by its name and that name can come from a variety of derivatives, include the region where the bean is grown. You may want a cup of Colombian gourmet coffee. This type of gourmet coffee gets its name from the country where it is grown.

But another type of gourmet coffee, French Roast, has nothing to do with France but with how the bean is roasted.

Gourmet coffee has found its way to grocery stores in recent years and you can find a variety of inexpensive gourmet coffees to try at home. Many of the packaged gourmet coffees are paired with a hint of flavor. Favorite gourmet coffee flavors include vanilla, hazelnut, mocha, peppermint, chocolate mine, Irish Cream and caramel to name a few.

Some people like to add more than just cream and sugar to their gourmet coffee. Whipped cream, chocolate chips and fruit juices are popular additions to gourmet coffees.

So when you wake it to your morning cup of java, why not make a cup of gourmet coffee? Try exotic gourmet coffee flavors and add more than cream and sugar. You may find yourself addicted to gourmet coffee.

Still looking for the perfect coffee? Try visiting http://www.AllCoffeeSite.com a website that specializes in providing coffee advice, tips and resources, including information on gourmet coffee