Showing posts with label Cuisine. Show all posts
Showing posts with label Cuisine. Show all posts

Friday, July 6, 2012

What is Gourmet Living Food Cuisine?


Whenever I give talks or seminars on raw foods, I like to ask the audience the following question: "what do you think of when I say the term raw vegan food?" More than a few people get a slightly anguished look on their faces and answer something like: "carrots," "celery," "salads" or "rabbit food." To them raw vegan food or living food seems like it must be boring. After all, how much can you really do with raw fruits, vegetables, nuts and seeds?

I wondered exactly the same thing back when I started getting into the living food lifestyle in Miami Beach about 10 years ago. Whenever my friends talked to me about it, I just couldn't relate. Even though I was already a vegan at the time and ate quite a bit of fresh fruit and vegetables, a 100% living food diet seemed to me like it must be incredibly limited - and boring.

I held that view until one day when I went to a gathering sponsored by our local yoga center. It was a vegetarian potluck and all the dishes were cooked, except for 2 that my friends Ryan and Marisa brought. One was a living food lasagna and the other a live food apple pie. The presentation of both was beautiful - the lasagna sprinkled with freshly chopped parsley and the pie topped by a white spiral of cashew cream.

The appetizing look of the food was only surpassed its remarkably fresh and vibrant taste. The lasagna had layers of fresh thick marinara, pine nut "cheese" and pumpkin seed pesto spread in between strips of zucchini "pasta" and was topped with fresh spinach. It tasted better and was more refined than any cooked lasagna I'd ever tried. The apple pie provided a similar taste explosion, with grated pink lady apples, chopped fresh walnuts and raisins atop an almond fig "crust."

After such a remarkable culinary experience, I was impressed and intrigued enough to want to try more gourmet living foods dishes. Luckily for me there was a small company called "Food Without Fire," that made and delivered gourmet living food meals 5 days a week. These included things like raw food "tacos," "burgers and fries," "chili," "pad thai," "chocolate mousse," "carrot cake," "cheese cake," tiramisu and all sorts of specialty salads.

The meals were fantastic and made my transition to the living food lifestyle a breeze. After just 6 weeks eating Food Without Fire's meals, I felt more energized and healthier than I ever had. So it was easy to continue my journey deeper into living foods.

Over the next couple of years, I discovered living food restaurants spread across the United States, from simple take away windows in Florida to high-end gourmet establishments in Northern California. There were also living food retreats, seminars and culinary schools to attend and enjoy. Those kinds of experiences made it easy for me to enjoy the benefits of eating a diet based on raw vegan foods.

I feel very lucky to have come across this information and to have had the opportunity to easily put it into practice. It has changed my relationship to food, to health and to the environment more deeply than I'll probably ever know.

If you too are interested in experiencing the natural high of living on live foods, you're living in the best time ever to do it. Never before have we had such easy access to this kind of life changing information.




Mark Ament is an expert on colon cleansing and raw foods nutrition. He is the author of "A Complete Introduction to Raw Vegetarian Cuisine" and several other books on natural health. Discover how to make your own fresh raw food recipes using Mark's ebook available at http://www.safecoloncleanse.com/store/




Sunday, June 3, 2012

Great Tasting Italian Gourmet Cuisine


Italian Gourmet cuisine has to do with the territories inside of Italy and how these different territories prepare unique Italian dishes. For example more sea faring towns will often use a wide variety of gourmet seafood when preparing dishes, or areas that specialize in olives will employ olives into their cooking above other ingredients.

Cuisine is a word used to describe the particular menu of a country or even of a specific area. Breaking the country up into regions will allow a cook to better understand the areas and what they are known for and looking at the country of Italy as a whole is a good way to understand what this unique country has to offer in terms of unique Italian Gourmet Cuisine.

The whole of Italy is known for its pasta and at least in the United States stereotypically not much of anything else. However this is far from being the truth, as much of the food in Italy is as diverse as the people within it.

For example, many people do not consider seafood as being one of the chief ingredients in Italian Gourmet cuisine. Seafaring towns will use mussels, scallops, and many other different types of fish in cooking creating a unique cuisine for that area.

Also some areas are not for specializing in rustic pot dishes, such as pot luck type dishes, and making these the staple of that particular area. Some areas have grown out of poverty and some of the cuisine is based on putting together whatever was possible to have food on the table.

Cuisines grown out of these traditions, and Italy along with many other notable countries such as Norway, Sweden, and even France and England have adopted these traditions.

Another important thing to understand about Italian cooking is that this rich culture employs the use of many different types of vegetables, and some vegetables were not even present in the cooking until the finding of the 'New World'.

Italy uses vegetables such as eggplants, onions, herbs, and many other spices. Tomatoes were not even introduced to Italy until explorers brought them back, along with spices and some fresh herbs.

It's important to remember what is true traditional Italian is something that has grown from years of tradition and exploration and has built a cuisine that carries the people forth to present day.

Many celebrations are based around Italian Gourmet Cuisine, and it's the job of the master chef, the connoisseur of gourmet to look for these rich diverse recipes when searching for the finest in Italian Gourmet cuisine.

In short, a lot of things come together to build the cuisine for a country. As mentioned before exploration played a huge part, as well as local traditions, and local ingredients that were available at the time.

Without the people in these areas putting together what they had and working had to keep food on the table, Italy would not have some its richest and most diverse cuisine.

It is the ingredients, hard work, and transplantation of different foods that have brought together what is known today as Italian Gourmet cuisine.




Find mouth watering Italian Gourmet cuisine at: Italian Gourmet Cuisine [http://www.premiumgourmetcoffee.net/all-about-italian-gourmet-cuisine/]




Tuesday, May 22, 2012

Indian Food - Cuisine of Uttar Pradesh


Uttar Pradesh (North State) was the biggest state in India. A diverse and multicultural foundation of the state offers a range of flavors and tastes in gourmet food. From Mughali dishes to authentic rustic flavor to kebabs and biryanis (rice preparation) cuisine of Uttar Pradesh is rich, invigorating and mouth-watering.

Indian food, especially food from Uttar Pradesh is similar to the cooking patterns of Middle East and Central Asia. Consisting of both non-vegetarian and vegetarian dishes, the most significant influence on this cuisine is Mughali, referencing the cooking techniques used by people back in the days of the Mughal Empire.

While most of the north Indian recipes have a common thread that unites them, Uttar Pradesh cuisine is no different. Similar to Punjabi and Kashmiri food, the state?s dishes use mutton, paneer (cottage cheese) and rich spices for flavor especially saffron (kesar) and cardamom. Some of the most popular and famous dishes from Uttar Pradesh include famous snacks such as ?samosa,? ?pakora? (fritters), ?kachoris? and main dishes that include Nawabi foods such as mutton biryani, kebabs (Shami, Kakori, Pasanda etc) and a few fish preparations (Zamin Doz Macchli etc).

Complimenting these delightful main preparations are the breads. Made from wheat flour tandoori naan, kulcha, laccha paratha and tandoori roti rule the roost!

Uttar Pradesh cuisine offers a wide variety not just in food but also in desserts. Some of the most famous and traditional desserts include gulab jamun, kheer, kulfi, halwa and sheer kurma. Definitely a worthy treat for food lovers and those who like spicy and rich calorie food!




Andy Mehta - Food Indian

Visit Food Indian for the latest Indian Food Videos [http://foodindian.com/videos] and Indian Recipes [http://foodindian.com/recipes]




Wednesday, February 29, 2012

Gourmet Indian Food is the Cuisine to Celebrate With


When you are celebrating any kind of occasion, food becomes an integral part as it is important that the guests get to satisfy their taste buds. You always wonder what kind of food would be the best for the party. Be it your birthday, wedding, engagement, bachelor's party or a cocktail party any kind of party gourmet Indian food is the best as it suits all kinds of palates and is absolutely delicious. To enjoy real Indian food it is best that you visit an authentic Indian restaurant London.

In other words we can say that gourmet food is a celebration food. There is a wide variety of vegetarian and non-vegetarian dishes available for starters and main-course. There can be no other cuisine as delectable as Indian food. Indian cusine is made the simple way with lots of love and care and these are the same qualities that you extend towards your guests. Indian cuisine is the cuisine of love and celebration.

The depth of the flavour and aroma of gourmet food adds the zest to your party and further peps up the mood of the guests. Whatever maybe your occasion or reason for celebration Indian food suits all kind of celebration. If you are planning for a cocktail party then the light starters are best suited. There are many specialty Indian drinks which you can add to your cocktail party to make your party more interesting. If it is your wedding then you can have a wide spread just like the royalty in starters, main-course and desserts. Sure if you choose gourmet food then your guests will be absolutely spoiled for choices.

Before you plan to savour gourmet Indian food for your party it is best that you choose an authentic Indian restaurant London. Any restaurant selling food under the Indian tag is not authentic, it is important that to get the real taste of Indian food you choose a restaurant that has both the expertise and the know-how to cook gourmet food. So if you want to have a good time and also want that your guests enjoys the most and remembers your hospitality it is vital that you make them taste real Indian food. A good Indian restaurant London will always make sure that you and your guests have the most wonderful time and relish on some delectable gourmet food.




The author has visited many Indian restaurant London and tells the reader about Indian restaurant London gourmet Indian food being the best for all kinds of parties. For more information visit Tiffinbites.com.




Saturday, January 7, 2012

Getting Gourmet Cuisine On Your Door Step


The only thing better than gourmet cuisine in a restaurant is the same meal delivered to your home. Yes, you can have your meal and it too.

There are two basic types of gourmet cuisine delivery methods. Some are local services. These are mostly located in larger metropolitan areas and make local deliveries in person. The other type offers nationwide service. The products are delivered by mail. Obviously, the expense and operating procedures of the two types are different. Furthermore, the types of foods available vary considerably from company to company. This is because the definition of gourmet food varies considerably as well. Some of the delivery services focus on foods that are more geared toward healthy living. Although gourmet food does not have to be bad for you, healthy nutrition values have never been considered a prerequisite for a food being considered gourmet food.

As it has in virtually every industry, the internet has had a major impact on the growth and popularity of gourmet food delivery services. The idea behind them is to make gourmet food available to us without even having to leave our homes. The internet has helped this process by being able to display pictures of the food as well as prices making online ordering easy and quick. The foods are usually prepared to some degree and arrive with specific instructions to complete the preparation.

The national mail services will often pack the foods in Styrofoam containers and pack them in dry ice. The whole package is then backed inside a second corrugated box for mailing. The amount of dry ice needed is carefully measured to insure that enough is included to see the product safely frozen to the doorstep of the purchaser. The foods are simply removed from the containers and the instructions followed for the thawing, heating, or further cooking of the food.

The national gourmet delivery services are usually very good about accepting responsibility for damage during shipping or any other mistake for which they are to blame. Refunds can be given with no problem. However, you should be aware that most will not consider a refund because the food was not what was expected or that the consumer simply did not like the meal. It is advisable to insure that the meal you select is what you want and that you are reasonably sure it is going to satisfy your discriminating palate. The companies have customer service departments to insure that you understand just what you are getting. If not, be sure to ask further questions.

Either by local delivery or national delivery, the gourmet food delivery services can provide an opportunity to taste and enjoy gourmet foods that may not be available in your local area. In many case, even if it is possible to find such treats locally, the other advantage is that you do not have to leave your home and go to a restaurant. Although the shipping and delivery costs make the food a bit expensive, it is still often a bargain when the extras of a night out are considered such as gas prices and tips at the restaurant.




Aazdak Alisimo writes about gourmet food delivery services available locally and across the nation for GourmetFoodDeliveryServices.com.